Just Opened
The owner of Edinburgh's first Michelin star reopens his Leith-based restaurant after a major interior refurbishment and modernisation by designer Ian Smith. Recently awarded a fourth AA rosette, [Martin Wishart]'s offers modern French cuisine against a backdrop of the Water of Leith.
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| Veröffentlicht in: | Caterer & hotelkeeper 2006-02, Vol.196 (4413), p.18 |
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| Format: | Magazinearticle |
| Sprache: | eng |
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| container_title | Caterer & hotelkeeper |
| container_volume | 196 |
| description | The owner of Edinburgh's first Michelin star reopens his Leith-based restaurant after a major interior refurbishment and modernisation by designer Ian Smith. Recently awarded a fourth AA rosette, [Martin Wishart]'s offers modern French cuisine against a backdrop of the Water of Leith. |
| format | Magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 0008-7777 |
| ispartof | Caterer & hotelkeeper, 2006-02, Vol.196 (4413), p.18 |
| issn | 0008-7777 |
| language | eng |
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| source | Business Source Complete |
| subjects | Burrell, Ian Chefs Hooker, Gary Restaurants Wishart, Martin |
| title | Just Opened |
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