Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

[Display omitted] •Curcumin in the diet of dairy sheep has anti-inflammatory and antioxidant effects.•Curcumin increased milk production and reduced somatic cell counts.•Diet with curcumin reduced saturated fatty acid content in milk.•Curcumin increased total antioxidant levels and reduced protein o...

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