Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study
The purpose of this study was to evaluate the effect of low calorie soda beverages on the enamel of primary teeth. : Fifty enamel slabs were prepared from twenty primary extracted teeth and were equally divided into five groups: a) 0.9% NaCl (Control), b) Coca-Cola Classic (Sucrose), c) Diet Coke (A...
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| Veröffentlicht in: | The Journal of clinical pediatric dentistry 2019, Vol.43 (3), p.190-195 |
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| container_title | The Journal of clinical pediatric dentistry |
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| creator | Korte, Alexandra Angelopoulou, Matina V Maroulakos, Georgios |
| description | The purpose of this study was to evaluate the effect of low calorie soda beverages on the enamel of primary teeth.
: Fifty enamel slabs were prepared from twenty primary extracted teeth and were equally divided into five groups: a) 0.9% NaCl (Control), b) Coca-Cola Classic (Sucrose), c) Diet Coke (Aspartame), d) Zevia Cola (Erythritol), e) Coca-Cola Life (Stevia). Each specimen was exposed to the beverage for a total of sixty minutes. Enamel surface roughness was measured before and after the exposures using a LEXT OLS4000 3D Laser Measuring Microscope.
All tested sodas resulted to a statistically significant change on the surface roughness of the enamel (p =.000). However, this effect did not differ significantly between the different treatment groups (p =.103).
Both regular soda and low calorie soda containing different commercial sweeteners appear to have an effect on the surface morphology of primary tooth enamel. Thus, it is important to discourage the intake of any type of soda as part of the dietary advice provided in the dental office. |
| doi_str_mv | 10.17796/1053-4625-43.3.8 |
| format | Article |
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: Fifty enamel slabs were prepared from twenty primary extracted teeth and were equally divided into five groups: a) 0.9% NaCl (Control), b) Coca-Cola Classic (Sucrose), c) Diet Coke (Aspartame), d) Zevia Cola (Erythritol), e) Coca-Cola Life (Stevia). Each specimen was exposed to the beverage for a total of sixty minutes. Enamel surface roughness was measured before and after the exposures using a LEXT OLS4000 3D Laser Measuring Microscope.
All tested sodas resulted to a statistically significant change on the surface roughness of the enamel (p =.000). However, this effect did not differ significantly between the different treatment groups (p =.103).
Both regular soda and low calorie soda containing different commercial sweeteners appear to have an effect on the surface morphology of primary tooth enamel. Thus, it is important to discourage the intake of any type of soda as part of the dietary advice provided in the dental office.</description><identifier>ISSN: 1053-4628</identifier><identifier>EISSN: 1557-5268</identifier><identifier>DOI: 10.17796/1053-4625-43.3.8</identifier><identifier>PMID: 31034345</identifier><language>eng</language><publisher>United States: Journal of Clinical Pediatric Dentistry</publisher><subject>Beverage industry ; Beverages ; Carbonated Beverages - adverse effects ; Dental caries ; Dental Enamel - drug effects ; Dentistry ; Diet ; Enamel ; FDA approval ; Humans ; Morphology ; Nutrition research ; Obesity ; Odontology ; Pediatrics ; Popularity ; Sucrose ; Sugar ; Sweetening Agents - adverse effects ; Teeth ; Tooth Erosion ; Tooth, Deciduous</subject><ispartof>The Journal of clinical pediatric dentistry, 2019, Vol.43 (3), p.190-195</ispartof><rights>Copyright Journal of Clinical Pediatric Dentistry 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c329t-1f65207d25008e21d3e323d4523e810aad452bf4f68ab2baf03169d862dbf33b3</citedby><cites>FETCH-LOGICAL-c329t-1f65207d25008e21d3e323d4523e810aad452bf4f68ab2baf03169d862dbf33b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31034345$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Korte, Alexandra</creatorcontrib><creatorcontrib>Angelopoulou, Matina V</creatorcontrib><creatorcontrib>Maroulakos, Georgios</creatorcontrib><title>Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study</title><title>The Journal of clinical pediatric dentistry</title><addtitle>J Clin Pediatr Dent</addtitle><description>The purpose of this study was to evaluate the effect of low calorie soda beverages on the enamel of primary teeth.
: Fifty enamel slabs were prepared from twenty primary extracted teeth and were equally divided into five groups: a) 0.9% NaCl (Control), b) Coca-Cola Classic (Sucrose), c) Diet Coke (Aspartame), d) Zevia Cola (Erythritol), e) Coca-Cola Life (Stevia). Each specimen was exposed to the beverage for a total of sixty minutes. Enamel surface roughness was measured before and after the exposures using a LEXT OLS4000 3D Laser Measuring Microscope.
All tested sodas resulted to a statistically significant change on the surface roughness of the enamel (p =.000). However, this effect did not differ significantly between the different treatment groups (p =.103).
Both regular soda and low calorie soda containing different commercial sweeteners appear to have an effect on the surface morphology of primary tooth enamel. Thus, it is important to discourage the intake of any type of soda as part of the dietary advice provided in the dental office.</description><subject>Beverage industry</subject><subject>Beverages</subject><subject>Carbonated Beverages - adverse effects</subject><subject>Dental caries</subject><subject>Dental Enamel - drug effects</subject><subject>Dentistry</subject><subject>Diet</subject><subject>Enamel</subject><subject>FDA approval</subject><subject>Humans</subject><subject>Morphology</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>Odontology</subject><subject>Pediatrics</subject><subject>Popularity</subject><subject>Sucrose</subject><subject>Sugar</subject><subject>Sweetening Agents - adverse effects</subject><subject>Teeth</subject><subject>Tooth Erosion</subject><subject>Tooth, Deciduous</subject><issn>1053-4628</issn><issn>1557-5268</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNpdkEtPwzAQhC0E4v0DuCBLXLik2F7bcbmVqjykSiDxuCHLadYQlMZgJ6D-e1JaOHDakfab1ewQcsTZgOf5UJ9xpiCTWqhMwgAGZoPscqXyTAltNnu9XpsdspfSG2PMaMO2yQ5wBhKk2iXPo5Qwpap5oe0r0on3OGtp8HQavujY1SFWSO9D6egFfmJ0L5hoaOhdrOYuLuhDCO0rnTRujvU5HTX0pqFPVRsDvW-7cnFAtryrEx6u5z55vJw8jK-z6e3VzXg0zWYghm3GvVaC5aVQfUIUvAQEAaVUAtBw5txSFl56bVwhCucZcD0sjRZl4QEK2Cenq7vvMXx0mFo7r9IM69o1GLpkheC5NGCGukdP_qFvoYtNn66n-hAy18r0FF9RsxhSiujt--pjy5n96d4uy7XL7q0EC3bpOV5f7oo5ln-O37LhGzWHfGM</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>Korte, Alexandra</creator><creator>Angelopoulou, Matina V</creator><creator>Maroulakos, Georgios</creator><general>Journal of Clinical Pediatric Dentistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>2019</creationdate><title>Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study</title><author>Korte, Alexandra ; Angelopoulou, Matina V ; Maroulakos, Georgios</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c329t-1f65207d25008e21d3e323d4523e810aad452bf4f68ab2baf03169d862dbf33b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Beverage industry</topic><topic>Beverages</topic><topic>Carbonated Beverages - adverse effects</topic><topic>Dental caries</topic><topic>Dental Enamel - drug effects</topic><topic>Dentistry</topic><topic>Diet</topic><topic>Enamel</topic><topic>FDA approval</topic><topic>Humans</topic><topic>Morphology</topic><topic>Nutrition research</topic><topic>Obesity</topic><topic>Odontology</topic><topic>Pediatrics</topic><topic>Popularity</topic><topic>Sucrose</topic><topic>Sugar</topic><topic>Sweetening Agents - adverse effects</topic><topic>Teeth</topic><topic>Tooth Erosion</topic><topic>Tooth, Deciduous</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Korte, Alexandra</creatorcontrib><creatorcontrib>Angelopoulou, Matina V</creatorcontrib><creatorcontrib>Maroulakos, Georgios</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of clinical pediatric dentistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Korte, Alexandra</au><au>Angelopoulou, Matina V</au><au>Maroulakos, Georgios</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study</atitle><jtitle>The Journal of clinical pediatric dentistry</jtitle><addtitle>J Clin Pediatr Dent</addtitle><date>2019</date><risdate>2019</risdate><volume>43</volume><issue>3</issue><spage>190</spage><epage>195</epage><pages>190-195</pages><issn>1053-4628</issn><eissn>1557-5268</eissn><abstract>The purpose of this study was to evaluate the effect of low calorie soda beverages on the enamel of primary teeth.
: Fifty enamel slabs were prepared from twenty primary extracted teeth and were equally divided into five groups: a) 0.9% NaCl (Control), b) Coca-Cola Classic (Sucrose), c) Diet Coke (Aspartame), d) Zevia Cola (Erythritol), e) Coca-Cola Life (Stevia). Each specimen was exposed to the beverage for a total of sixty minutes. Enamel surface roughness was measured before and after the exposures using a LEXT OLS4000 3D Laser Measuring Microscope.
All tested sodas resulted to a statistically significant change on the surface roughness of the enamel (p =.000). However, this effect did not differ significantly between the different treatment groups (p =.103).
Both regular soda and low calorie soda containing different commercial sweeteners appear to have an effect on the surface morphology of primary tooth enamel. Thus, it is important to discourage the intake of any type of soda as part of the dietary advice provided in the dental office.</abstract><cop>United States</cop><pub>Journal of Clinical Pediatric Dentistry</pub><pmid>31034345</pmid><doi>10.17796/1053-4625-43.3.8</doi><tpages>6</tpages></addata></record> |
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| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Beverage industry Beverages Carbonated Beverages - adverse effects Dental caries Dental Enamel - drug effects Dentistry Diet Enamel FDA approval Humans Morphology Nutrition research Obesity Odontology Pediatrics Popularity Sucrose Sugar Sweetening Agents - adverse effects Teeth Tooth Erosion Tooth, Deciduous |
| title | Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study |
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