Tolerance of Potato Plants to Chloride Salinity Is Regulated by Selective Light

Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity.

Bibliographische Detailangaben

Veröffentlicht in:	Doklady. Biological sciences 2019-05, Vol.484 (1), p.19-22
Hauptverfasser:	Kovtun, I. S., Efimova, M. V., Malofii, M. K., Kuznetsov, V. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Evolutionary Biology General Biology Life Sciences Plant Sciences
Online-Zugang:	Volltext
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