Actin as a Possible Cross-Reactive Allergen Between Fish and Poultry

Actin as a Possible Cross-Reactive Allergen Between Fish and Poultry

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Veröffentlicht in:Journal of investigational allergology & clinical immunology 2019-04, Vol.29 (2), p.152-154
Hauptverfasser: Barbarroja-Escudero, J, Sánchez-González, M J, Bartolomé, B, Pastor-Vargas, C, Rodríguez-Rodríguez, M, Cuesta-Herranz, J, Alvarez-Mon, M
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container_title Journal of investigational allergology & clinical immunology
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creator Barbarroja-Escudero, J
Sánchez-González, M J
Bartolomé, B
Pastor-Vargas, C
Rodríguez-Rodríguez, M
Cuesta-Herranz, J
Alvarez-Mon, M
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doi_str_mv 10.18176/jiaci.0357
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title Actin as a Possible Cross-Reactive Allergen Between Fish and Poultry
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