Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds

A cocktail of biomass hydrolytic enzymes was produced by solid-state fermentation (SSF) by the mutant strain Aspergillus niger 3T5B8, using as substrate a mixture of grape pomace and wheat bran, and compared to the production when wheat bran was used as the sole substrate. The two enzymatic cocktail...

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Veröffentlicht in:	Food research international 2019-06, Vol.120, p.441-448
Hauptverfasser:	Teles, Aline S.C., Chávez, Davy W.H., Oliveira, Raul A., Bon, Elba P.S., Terzi, Selma C., Souza, Erika F., Gottschalk, Leda M.F., Tonon, Renata V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant capacity Aspergillus niger 3T5B8 Biomass hydrolytic enzymes Fermentative process Proanthocyanidins
Online-Zugang:	Volltext
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