Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi

The effect of pulsed electric field (PEF) on in-vitro simulated gastrointestinal protein digestion of cold-boned deer Longissimus dorsi was elucidated. PEF treated samples viz. T1 (2.5 kV, 50 Hz) and T2 (10 kV, 90 Hz) along with a control were subjected to in-vitro simulated gastrointestinal protein...

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Veröffentlicht in:	Food research international 2019-06, Vol.120, p.793-799
Hauptverfasser:	Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A., Mungure, Tanyaradzwa E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Digestibility (%) Free amino acid analysis In-vitro protein digestion Longissimus dorsi Mineral profile Pulsed electric field Soluble protein (%) Venison
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