Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

Shiga toxin-producing Escherichia coli (VTEC) strains, including the serotype O157:H7, are considered foodborne pathogens. Transmission occurs through consumption of undercooked meat, unpasteurized dairy products, vegetables, or contaminated water. The variability of pathogenic and nonpathogenic E....

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Veröffentlicht in:	Food research international 2019-06, Vol.120, p.829-838
Hauptverfasser:	Quinto, E.J., Marín, J.M., Caro, I., Mateo, J., Redondo-del-Río, M.P., de-Mateo-Silleras, B., Schaffner, D.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bootstrap Escherichia coli GB2 distribution Nonparametric Parametric Pathogenic
Online-Zugang:	Volltext
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