Recovery of heat-stressed Listeria monocytogenes from experimentally and naturally contaminated shrimp
A method was developed to enhance recovery of thermally stressed Listeria monocytogenes from internally contaminated shrimp. Shrimp tail meat was inoculated with 10(5) L. monocytogenes cells/g and boiled for 1-5 min. Thermally stressed L. monocytogenes cells were recovered following cold enrichment...
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| Veröffentlicht in: | Journal of food protection 1990-01, Vol.53 (1), p.22-25 |
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| container_title | Journal of food protection |
| container_volume | 53 |
| creator | McCarthy, S.A. (Food and Drug Administration, Dauphin Island, AL) Motes, M.L McPhearson, R.M |
| description | A method was developed to enhance recovery of thermally stressed Listeria monocytogenes from internally contaminated shrimp. Shrimp tail meat was inoculated with 10(5) L. monocytogenes cells/g and boiled for 1-5 min. Thermally stressed L. monocytogenes cells were recovered following cold enrichment for 3 d without broth. Methods of the Food and Drug Administration and the U.S. Department of Agriculture for isolating L. monocytogenes permitted recovery of the organism from shrimp boiled for 1 min; however, with the new method, L. monocytogenes cells were recovered from shrimp boiled up to 5 min. No Listeria spp. were recovered from naturally contaminated, frozen, imported shrimp after 1 min of boiling |
| doi_str_mv | 10.4315/0362-028X-53.1.22 |
| format | Article |
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No Listeria spp. were recovered from naturally contaminated, frozen, imported shrimp after 1 min of boiling</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-53.1.22</identifier><identifier>PMID: 31003313</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Biological and medical sciences ; CAMARON DE MAR ; CREVETTE ; Fish and seafood industries ; Food industries ; Fundamental and applied biological sciences. 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No Listeria spp. were recovered from naturally contaminated, frozen, imported shrimp after 1 min of boiling</description><subject>Biological and medical sciences</subject><subject>CAMARON DE MAR</subject><subject>CREVETTE</subject><subject>Fish and seafood industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HIGIENE DE LOS ALIMENTOS</subject><subject>HYGIENE DES ALIMENTS</subject><subject>LISTERIA</subject><subject>TRAITEMENT THERMIQUE</subject><subject>TRATAMIENTO TERMICO</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><recordid>eNo9kMFqGzEQhkVoaNy0D5Aewh566GXdkWa13j2W0DYFQyBpoDcxlkbJlt2VI61L_PaRY8cnofm_-Rk-IS4kzCuU-htgrUpQzd9S41zOlToRM9lWVdlCu3gnZsf8THxI6R8AqFbV78UZSgBEiTPhb9mG_xy3RfDFI9NUpilySuyKZZcmjh0VQxiD3U7hgUdOhY9hKPh5naOBx4n6flvQ6IqRpk18_dmQx0OXB7klPWZu_VGceuoTfzq85-L-548_V9fl8ubX76vvy9Jiq6bSqspXDaEH5yu_0LrBlW8dKml14-VCg5OSc2DRrXQD0jlSC_REGmVdAZ6Lr_vedQxPG06TGbpkue9p5LBJRimZBdWgVEblHrUxpBTZm3W-lOLWSDA7vWanz-z0GY1Gmtedy0P9ZjWwO268-czAlwNAyVLvI422S0eubkBrtTvz8x7zFAw9xIzc37WgNNQNvgACcYxc</recordid><startdate>199001</startdate><enddate>199001</enddate><creator>McCarthy, S.A. 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Methods of the Food and Drug Administration and the U.S. Department of Agriculture for isolating L. monocytogenes permitted recovery of the organism from shrimp boiled for 1 min; however, with the new method, L. monocytogenes cells were recovered from shrimp boiled up to 5 min. No Listeria spp. were recovered from naturally contaminated, frozen, imported shrimp after 1 min of boiling</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>31003313</pmid><doi>10.4315/0362-028X-53.1.22</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1990-01, Vol.53 (1), p.22-25 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2211946022 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Biological and medical sciences CAMARON DE MAR CREVETTE Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS LISTERIA TRAITEMENT THERMIQUE TRATAMIENTO TERMICO |
| title | Recovery of heat-stressed Listeria monocytogenes from experimentally and naturally contaminated shrimp |
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