Detection of antibiotic residues in consumer milk supplies in North America using the Charm Test II procedure
Two hundred and fourteen consumer milk samples from across North America were examined for antibiotics residues by means of the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure. Of the 174 samples taken from 16 states, 150 results were positi...
Gespeichert in:
| Veröffentlicht in: | Journal of food protection 1988-08, Vol.51 (8), p.632-650 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 650 |
|---|---|
| container_issue | 8 |
| container_start_page | 632 |
| container_title | Journal of food protection |
| container_volume | 51 |
| creator | COLLINS-THOMPSON, D. L WOOD, D. S THOMSON, I. Q |
| description | Two hundred and fourteen consumer milk samples from across North America were examined for antibiotics residues by means of the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure. Of the 174 samples taken from 16 states, 150 results were positive for one or more antibiotics. The greatest number of positives were sulphamethazine, 82, and tetracyline, 48. Candian samples, 40, also showed the same problem related to tetracycline, 12, and sulphamethazine residues, 12. The Bacillus stearothermophilus disc assay procedure was unable in most cases to detect these residues possibly due to the lower sensitivity of this test. Further comparative tests between Charm Test II and other methods of similar sensitivity are recommended to confirm these findings. |
| doi_str_mv | 10.4315/0362-028X-51.8.632 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2210963460</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2731724548</sourcerecordid><originalsourceid>FETCH-LOGICAL-c357t-444554d7ff565259f812e53c6c9b0ef10eac0798d9e6287c5932e0d821d4f3003</originalsourceid><addsrcrecordid>eNpdkU1vEzEQhi0EoqXwBzggS3DgsmH8tbaPVcpHpAoOtBI3y_GOG5fddbB3D_x7NkoIEqc5zPO-M_MOIa8ZrKRg6gOIljfAzY9GsZVZtYI_IZfMStlYsPopuTwDF-RFrY8AwC1vn5MLAdYyZfUlGW5wwjClPNIcqR-ntE15SoEWrKmbsdI00pDHOg9Y6JD6n7TO-32fjp2vuUw7er30UvB0rml8oNMO6Xrny0DvsE50s6H7kgN2c8GX5Fn0fcVXp3pF7j99vFt_aW6_fd6sr2-bIJSeGimlUrLTMapWcWWjYRyVCG2wW8DIAH0AbU1nseVGB2UFR-gMZ52MAkBckfdH32Xyr-WIyQ2pBux7P2Keq-OcgW2FbA_o2__QxzyXcdnOcS2Y5lJJs1D8SIWSay0Y3b6kwZffjoE7PMMdsnaHrJ1izrjlGYvozcl63g7YnSV_01-AdyfA1-D7WPwYUj1zWhupjP3nE312_qEsyP13Zo0FkEyBEH8AEh6ZrA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2731724548</pqid></control><display><type>article</type><title>Detection of antibiotic residues in consumer milk supplies in North America using the Charm Test II procedure</title><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>COLLINS-THOMPSON, D. L ; WOOD, D. S ; THOMSON, I. Q</creator><creatorcontrib>COLLINS-THOMPSON, D. L ; WOOD, D. S ; THOMSON, I. Q</creatorcontrib><description>Two hundred and fourteen consumer milk samples from across North America were examined for antibiotics residues by means of the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure. Of the 174 samples taken from 16 states, 150 results were positive for one or more antibiotics. The greatest number of positives were sulphamethazine, 82, and tetracyline, 48. Candian samples, 40, also showed the same problem related to tetracycline, 12, and sulphamethazine residues, 12. The Bacillus stearothermophilus disc assay procedure was unable in most cases to detect these residues possibly due to the lower sensitivity of this test. Further comparative tests between Charm Test II and other methods of similar sensitivity are recommended to confirm these findings.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-51.8.632</identifier><identifier>PMID: 30991597</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>america del norte ; amerique du nord ; antibioticos ; Antibiotics ; antibiotique ; Bacillus stearothermophilus ; Biological and medical sciences ; essai ; Food industries ; Fundamental and applied biological sciences. Psychology ; lait ; leche ; milk ; Milk and cheese industries. Ice creams ; north america ; pruebas ; residu ; Residues ; residuos ; Sensitivity ; Sensitivity analysis ; trials</subject><ispartof>Journal of food protection, 1988-08, Vol.51 (8), p.632-650</ispartof><rights>Copyright Allen Press Inc. Aug 1988</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c357t-444554d7ff565259f812e53c6c9b0ef10eac0798d9e6287c5932e0d821d4f3003</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7784589$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30991597$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>COLLINS-THOMPSON, D. L</creatorcontrib><creatorcontrib>WOOD, D. S</creatorcontrib><creatorcontrib>THOMSON, I. Q</creatorcontrib><title>Detection of antibiotic residues in consumer milk supplies in North America using the Charm Test II procedure</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Two hundred and fourteen consumer milk samples from across North America were examined for antibiotics residues by means of the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure. Of the 174 samples taken from 16 states, 150 results were positive for one or more antibiotics. The greatest number of positives were sulphamethazine, 82, and tetracyline, 48. Candian samples, 40, also showed the same problem related to tetracycline, 12, and sulphamethazine residues, 12. The Bacillus stearothermophilus disc assay procedure was unable in most cases to detect these residues possibly due to the lower sensitivity of this test. Further comparative tests between Charm Test II and other methods of similar sensitivity are recommended to confirm these findings.</description><subject>america del norte</subject><subject>amerique du nord</subject><subject>antibioticos</subject><subject>Antibiotics</subject><subject>antibiotique</subject><subject>Bacillus stearothermophilus</subject><subject>Biological and medical sciences</subject><subject>essai</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>lait</subject><subject>leche</subject><subject>milk</subject><subject>Milk and cheese industries. Ice creams</subject><subject>north america</subject><subject>pruebas</subject><subject>residu</subject><subject>Residues</subject><subject>residuos</subject><subject>Sensitivity</subject><subject>Sensitivity analysis</subject><subject>trials</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpdkU1vEzEQhi0EoqXwBzggS3DgsmH8tbaPVcpHpAoOtBI3y_GOG5fddbB3D_x7NkoIEqc5zPO-M_MOIa8ZrKRg6gOIljfAzY9GsZVZtYI_IZfMStlYsPopuTwDF-RFrY8AwC1vn5MLAdYyZfUlGW5wwjClPNIcqR-ntE15SoEWrKmbsdI00pDHOg9Y6JD6n7TO-32fjp2vuUw7er30UvB0rml8oNMO6Xrny0DvsE50s6H7kgN2c8GX5Fn0fcVXp3pF7j99vFt_aW6_fd6sr2-bIJSeGimlUrLTMapWcWWjYRyVCG2wW8DIAH0AbU1nseVGB2UFR-gMZ52MAkBckfdH32Xyr-WIyQ2pBux7P2Keq-OcgW2FbA_o2__QxzyXcdnOcS2Y5lJJs1D8SIWSay0Y3b6kwZffjoE7PMMdsnaHrJ1izrjlGYvozcl63g7YnSV_01-AdyfA1-D7WPwYUj1zWhupjP3nE312_qEsyP13Zo0FkEyBEH8AEh6ZrA</recordid><startdate>19880801</startdate><enddate>19880801</enddate><creator>COLLINS-THOMPSON, D. L</creator><creator>WOOD, D. S</creator><creator>THOMSON, I. Q</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>19880801</creationdate><title>Detection of antibiotic residues in consumer milk supplies in North America using the Charm Test II procedure</title><author>COLLINS-THOMPSON, D. L ; WOOD, D. S ; THOMSON, I. Q</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c357t-444554d7ff565259f812e53c6c9b0ef10eac0798d9e6287c5932e0d821d4f3003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>america del norte</topic><topic>amerique du nord</topic><topic>antibioticos</topic><topic>Antibiotics</topic><topic>antibiotique</topic><topic>Bacillus stearothermophilus</topic><topic>Biological and medical sciences</topic><topic>essai</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>lait</topic><topic>leche</topic><topic>milk</topic><topic>Milk and cheese industries. Ice creams</topic><topic>north america</topic><topic>pruebas</topic><topic>residu</topic><topic>Residues</topic><topic>residuos</topic><topic>Sensitivity</topic><topic>Sensitivity analysis</topic><topic>trials</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>COLLINS-THOMPSON, D. L</creatorcontrib><creatorcontrib>WOOD, D. S</creatorcontrib><creatorcontrib>THOMSON, I. Q</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>COLLINS-THOMPSON, D. L</au><au>WOOD, D. S</au><au>THOMSON, I. Q</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detection of antibiotic residues in consumer milk supplies in North America using the Charm Test II procedure</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1988-08-01</date><risdate>1988</risdate><volume>51</volume><issue>8</issue><spage>632</spage><epage>650</epage><pages>632-650</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>Two hundred and fourteen consumer milk samples from across North America were examined for antibiotics residues by means of the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure. Of the 174 samples taken from 16 states, 150 results were positive for one or more antibiotics. The greatest number of positives were sulphamethazine, 82, and tetracyline, 48. Candian samples, 40, also showed the same problem related to tetracycline, 12, and sulphamethazine residues, 12. The Bacillus stearothermophilus disc assay procedure was unable in most cases to detect these residues possibly due to the lower sensitivity of this test. Further comparative tests between Charm Test II and other methods of similar sensitivity are recommended to confirm these findings.</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>30991597</pmid><doi>10.4315/0362-028X-51.8.632</doi><tpages>19</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1988-08, Vol.51 (8), p.632-650 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2210963460 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | america del norte amerique du nord antibioticos Antibiotics antibiotique Bacillus stearothermophilus Biological and medical sciences essai Food industries Fundamental and applied biological sciences. Psychology lait leche milk Milk and cheese industries. Ice creams north america pruebas residu Residues residuos Sensitivity Sensitivity analysis trials |
| title | Detection of antibiotic residues in consumer milk supplies in North America using the Charm Test II procedure |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T12%3A05%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Detection%20of%20antibiotic%20residues%20in%20consumer%20milk%20supplies%20in%20North%20America%20using%20the%20Charm%20Test%20II%20procedure&rft.jtitle=Journal%20of%20food%20protection&rft.au=COLLINS-THOMPSON,%20D.%20L&rft.date=1988-08-01&rft.volume=51&rft.issue=8&rft.spage=632&rft.epage=650&rft.pages=632-650&rft.issn=0362-028X&rft.eissn=1944-9097&rft.coden=JFPRDR&rft_id=info:doi/10.4315/0362-028X-51.8.632&rft_dat=%3Cproquest_cross%3E2731724548%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2731724548&rft_id=info:pmid/30991597&rfr_iscdi=true |