Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion

Casein (CN) has been regarded as an excellent protein source for preparing bioactive peptides. In this study, the casein peptides released in the mouse gastrointestinal tract were evaluated. The 10-week-old mouse was orally administered with 5 mg casein. After 0.5 h, the peptides in the stomach and...

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