Effect of various inhibitors on the growth of lactic acid bacteria in a model grape juice system

Various compounds were tested to determine whether they would substitute for SO(2) as inhibitors of strains of Leuconostoc oenos when inoculated into a model fruit beverage containing 5 degrees C Brix Concord grape and 0.1% yeast extract. The following additives and their maximal concentrations exhi...

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Veröffentlicht in:	Journal of food protection 1989-04, Vol.52 (4), p.240-243
Hauptverfasser:	Splittstoesser, D.F, Stoyla, B.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries fumaric acid Fundamental and applied biological sciences. Psychology grape juice inhibition lactic acid bacteria Leuconostoc microbial activity sorbic acid
Online-Zugang:	Volltext
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