Complementary feeding and micronutrient status: a systematic review

Proper nutrition during early life is critical for growth and development. The aim was to describe systematic reviews conducted by the Nutrition Evidence Systematic Review team for the USDA and the Department of Health and Human Services Pregnancy and Birth to 24 Months Project to answer the followi...

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Veröffentlicht in:The American journal of clinical nutrition 2019-03, Vol.109 (Supplement_1), p.852S-871S
Hauptverfasser: Obbagy, Julie E, English, Laural K, Psota, Tricia L, Wong, Yat Ping, Butte, Nancy F, Dewey, Kathryn G, Fox, Mary Kay, Greer, Frank R, Krebs, Nancy F, Scanlon, Kelley S, Stoody, Eve E
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container_issue Supplement_1
container_start_page 852S
container_title The American journal of clinical nutrition
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creator Obbagy, Julie E
English, Laural K
Psota, Tricia L
Wong, Yat Ping
Butte, Nancy F
Dewey, Kathryn G
Fox, Mary Kay
Greer, Frank R
Krebs, Nancy F
Scanlon, Kelley S
Stoody, Eve E
description Proper nutrition during early life is critical for growth and development. The aim was to describe systematic reviews conducted by the Nutrition Evidence Systematic Review team for the USDA and the Department of Health and Human Services Pregnancy and Birth to 24 Months Project to answer the following: What is the relation between 1) timing of introduction of complementary foods and beverages (CFBs) or 2) types and/or amounts of CFBs consumed and micronutrient status (iron, zinc, vitamin D, vitamin B-12, folate, and fatty acid status)? A literature search identified articles from developed countries published from January 1980 to July 2016 that met the inclusion criteria. Data were extracted and risk of bias assessed. Evidence was qualitatively synthesized to develop a conclusion statement, and the strength of the evidence was graded. Nine articles addressed the timing of CFB introduction and 31 addressed types or amounts or both of CFBs. Moderate evidence suggests that introducing CFBs at age 4 mo instead of 6 mo offers no advantages or disadvantages in iron status among healthy full-term infants. Evidence is insufficient on the timing of CFB introduction and other micronutrient status outcomes. Strong evidence suggests that CFBs containing iron (e.g., meat, fortified cereal) help maintain adequate iron status or prevent deficiency in the first year among infants at risk of insufficient iron stores or low intake. Benefits for infants with sufficient iron stores (e.g., infant formula consumers) are less clear. Moderate evidence suggests that CFBs containing zinc (e.g., meat, fortified cereal) support zinc status in the first year and CFB fatty acid composition influences fatty acid status. Evidence is insufficient with regard to types and amounts of CFBs and vitamin D, vitamin B-12, and folate status, or the relation between lower-iron-containing CFBs and micronutrient status. Several conclusions on CFBs and micronutrient status were drawn from these systematic reviews, but more research that addresses specific gaps and limitations is needed.
doi_str_mv 10.1093/ajcn/nqy266
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subjects Beverages
Breast Feeding
complementary feeding
complementary food and beverages
Deficiency Diseases - blood
Deficiency Diseases - etiology
Deficiency Diseases - prevention & control
Diet
Dietary Supplements
fatty acids
Fatty Acids - administration & dosage
Fatty Acids - blood
Fatty Acids - therapeutic use
Feeding Behavior
folate
Food, Fortified
Humans
Infant
Infant Food
Infant Formula
Infant Health
Infant Nutritional Physiological Phenomena
iron
micronutrient status
Micronutrients - administration & dosage
Micronutrients - blood
Micronutrients - therapeutic use
Nutritional Status
systematic review
Trace Elements - administration & dosage
Trace Elements - blood
Trace Elements - therapeutic use
vitamin B-12
vitamin D
Vitamins - administration & dosage
Vitamins - blood
Vitamins - therapeutic use
zinc
title Complementary feeding and micronutrient status: a systematic review
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