Hazard analyses of foods prepared by inhabitants along the Peruvian Amazon river

Hazard analyses of food preparation practices were conducted in two households in Indiana (a settlement along the Peruvian Amazon River), in a household in a cluster of about a half dozen houses up river, and in three households in Belen (a district near Iquitos), Peru. These analyses consisted of w...

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Veröffentlicht in:	Journal of food protection 1988-04, Vol.51 (4), p.293-302
Hauptverfasser:	MICHANIE, S, BRYAN, F. L, MENDOZA FERNANDEZ, N, MOSCOSO VIZCARRA, M, TABOADA P, D, NAVARROS, O, BRAVO ALONZO, A, SANTILLAN M, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Catering and ready-to-eat meal industries Food industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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