Distribution of coliphages in various foods

The distribution of coliphages in various foods and the relationship between the incidences of coliphages and bacterial indicators were investigated. A total of 120 food samples comprising twelve products and including fresh meats, shellfish, vegetables and processed meats, were analyzed for indigen...

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Veröffentlicht in:	Journal of food protection 1986-12, Vol.49 (12), p.944-951
Hauptverfasser:	Kennedy, J.E. Jr, Wei, C.I, Oblinger, J.L
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS BACTERIA BACTERIA COLIFORME BACTERIE BACTERIE COLIFORME BACTERIOFAGOS BACTERIOPHAGE BACTERIOPHAGES Biological and medical sciences CELL COUNTING COLIFORM BACTERIA CONTEO DE CELULAS EMBALAJE EN VACIO EMBALLAGE SOUS VIDE ESCHERICHIA ESCHERICHIA COLI FOOD HYGIENE Food industries Food microbiology FOODS Fundamental and applied biological sciences. Psychology HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS NUMERATION CELLULAIRE PRODUIT ALIMENTAIRE VACUUM PACKING
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