Hydrolysis and Transport of Egg White-Derived Peptides in Caco‑2 Cell Monolayers and Everted Rat Sacs

The objective of this paper was to investigate the hydrolysis and transepithelial transport of egg white peptides in Caco-2 cell monolayers and everted rat sacs. Results showed that egg white peptides had higher permeability but lower degradation in Caco-2 cell monolayers than found for everted rat...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-05, Vol.67 (17), p.4839-4848
Hauptverfasser:	Wang, Liying, Ding, Long, Du, Zhiyang, Yu, Zhipeng, Liu, Jingbo
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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