Protein malnutrition prevents heat conservation induced by amino acid infusion during general anesthesia in rats

The intravenous administration of an amino acid (AA) mixture during general anesthesia reduces anesthesia-induced hypothermia. AA-induced skeletal muscle protein synthesis and thermogenesis play important roles in the antihypothermic effects of AAs. We hypothesized that a preanesthetic dietary prote...

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Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 2019-05, Vol.65, p.79-88
Hauptverfasser:	Kanazawa, Masahiro, Watanabe, Mariko, Suzuki, Toshiyasu
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Anesthesia Dietary protein Hypothermia Metabolic heat production Thermogenesis
Online-Zugang:	Volltext
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