Selective electrochemical determination of tertiary butylhydroquinone in edible oils based on an in-situ assembly molecularly imprinted polymer sensor

•MIP sensor was fabricated for selective detection of TBHQ in food samples.•An in situ electrochemical assembly was successfully used to fabricate MIP sensor.•The sensor allows sensitive detection of TBHQ with excellent analytical performance.•The detection results obtained by this method showed goo...

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Veröffentlicht in:	Food chemistry 2019-08, Vol.289, p.84-94
Hauptverfasser:	Yue, Xiaoyue, Luo, Xiaoyu, Zhou, Zijun, Bai, Yanhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon - chemistry Chromatography, High Pressure Liquid Edible oils Electrochemical assembly Electrochemical detection Electrochemical Techniques - instrumentation Electrochemical Techniques - methods Electrodes Graphite - chemistry Hydrogen-Ion Concentration Hydroquinones - analysis Limit of Detection Metal Nanoparticles - chemistry Molecular Imprinting Molecularly imprinted polymer Plant Oils - chemistry Polymers - chemistry TBHQ detection
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