Changes in skeletal muscle thickness and echogenicity and plasma creatinine concentration as indicators of protein and intramuscular fat mobilization in periparturient dairy cows

High-producing dairy cows experience a state of negative energy balance in the periparturient period that is partially addressed by increasing the rate of fat and protein mobilization. Previous studies have focused on the rate of fat mobilization, and consequently the rate of protein mobilization ha...

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Veröffentlicht in:	Journal of dairy science 2019-06, Vol.102 (6), p.5550-5565
Hauptverfasser:	Megahed, A.A., Hiew, M.W.H., Ragland, D., Constable, P.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	intramuscular fat muscle mobilization negative energy balance
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