Density segregation of corn and wheat naturally contaminated with aflatoxin, deoxynivalenol and zearalenone

Density segregation was used to reduce mycotoxin levels of corn samples naturally contaminated with aflatoxin or deoxynivalenol, and wheat samples naturally contaminated with deoxynivalenol or zearalenone. Corn kernels which were buoyant in saturated sodium chloride represented 3% of the total sampl...

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Veröffentlicht in:	Journal of food protection 1985-05, Vol.48 (5), p.416-420
Hauptverfasser:	Huff, W.E, Hagler, W.M. Jr
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences BLE Cereal and baking product industries FOOD HYGIENE Food industries FOURRAGE GRAIN Fundamental and applied biological sciences. Psychology GRAIN FEED GRANO (ALIMENTO) HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS MICOTOXINAS MYCOTOXINE MYCOTOXINS TRIGO WHEATS ZEA MAYS ZEARALENONA ZEARALENONE
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