Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

•Concentrations of Cd and Pb were determined in coconut water and coconut milk samples by HR-CS GF AAS.•Sample preparation procedures using dilute acid and an ultrasonic bath are simple and rapid.•Concentrations of Cd and Pb obtained in all samples were above the legal limit recommended by ANVISA. I...

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Veröffentlicht in:	Food chemistry 2019-06, Vol.284, p.259-263
Hauptverfasser:	Paixão, Luciane B., Brandão, Geovani C., Araujo, Rennan Geovanny O., Korn, Maria Graças A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Brazil Cadmium Cadmium - analysis Coconut milk Coconut water Cocos - chemistry Cocos - metabolism Fruit and Vegetable Juices - analysis Graphite - chemistry HR-CS GF AAS Lead Lead - analysis Limit of Detection Reproducibility of Results Spectrophotometry, Atomic - methods Waste Water - analysis
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