Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All

Celiac disease, a complex, long-term autoimmune disorder and gluten intolerance, is estimated to affect from 1 to 5% of the world's population. As a consequence, to protect gluten-sensitive consumers, the development of reliable analytical methods allowing the detection of gluten in various foo...

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