Effect of temperature and suspending vehicle on survival of Vibrio parahaemolyticus and Vibrio vulnificus

Four strains of Vibrio vulnificus and two strains of Vibrio parahaemolyticus from clinical and environmental sources were examined for their ability to survive storage at 4 and -20°C in shrimp homogenate and at -80°C in shrimp homogenate, fetal bovine serum and dimethyl sulfoxide. Cell counts declin...

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Veröffentlicht in:	Journal of food protection 1985-10, Vol.48 (10), p.875-878
Hauptverfasser:	BOUTIN, B. K, REYES, A. L, PEELER, J. T, TWEDT, R. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology
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description	Four strains of Vibrio vulnificus and two strains of Vibrio parahaemolyticus from clinical and environmental sources were examined for their ability to survive storage at 4 and -20°C in shrimp homogenate and at -80°C in shrimp homogenate, fetal bovine serum and dimethyl sulfoxide. Cell counts declined with time at 4 and -20°C but they remained stable after freezing at -80°C. Dimethyl sulfoxide was the superior menstruum at -80°C because it protected against freezing lethality.
doi_str_mv	10.4315/0362-028X-48.10.875
format	Article
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issn	0362-028X 1944-9097
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source	EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects	Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology
title	Effect of temperature and suspending vehicle on survival of Vibrio parahaemolyticus and Vibrio vulnificus
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