Development and Content Validation of a NOC‐Based Instrument for Measuring Dietary Knowledge in Patients with Diabetes: CoNOCidiet‐Diabetes
PURPOSE To construct a questionnaire for measuring knowledge of a diabetic diet and validate its contents. METHODS This study was carried out in three stages: (a) generation of items, (b) apparent and content validation, (c) cognitive pilot test. FINDINGS An 88‐item questionnaire was obtained with a...
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| Veröffentlicht in: | International journal of nursing knowledge 2020-01, Vol.31 (1), p.59-73 |
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| container_title | International journal of nursing knowledge |
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| creator | Brito‐Brito, Pedro Ruymán Martín‐García, Ángel Oter‐Quintana, Cristina Paloma‐Castro, Olga Romero‐Sánchez, José Manuel |
| description | PURPOSE
To construct a questionnaire for measuring knowledge of a diabetic diet and validate its contents.
METHODS
This study was carried out in three stages: (a) generation of items, (b) apparent and content validation, (c) cognitive pilot test.
FINDINGS
An 88‐item questionnaire was obtained with a content validity index and a representativeness index of 0.87. The experts modified the items that did not reach the preset values. The cognitive test was shown to be feasible, with good exploratory values of reliability and concurrent validity.
CONCLUSIONS
The CoNOCidiet‐Diabetes questionnaire was obtained from the NOC outcome “Knowledge: Prescribed Diet” and its contents were validated.
IMPLICATIONS FOR NURSING PRACTICE
This research shows the usefulness of the NOC for generating tools to measure health outcomes sensitive to nursing interventions. |
| doi_str_mv | 10.1111/2047-3095.12243 |
| format | Article |
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To construct a questionnaire for measuring knowledge of a diabetic diet and validate its contents.
METHODS
This study was carried out in three stages: (a) generation of items, (b) apparent and content validation, (c) cognitive pilot test.
FINDINGS
An 88‐item questionnaire was obtained with a content validity index and a representativeness index of 0.87. The experts modified the items that did not reach the preset values. The cognitive test was shown to be feasible, with good exploratory values of reliability and concurrent validity.
CONCLUSIONS
The CoNOCidiet‐Diabetes questionnaire was obtained from the NOC outcome “Knowledge: Prescribed Diet” and its contents were validated.
IMPLICATIONS FOR NURSING PRACTICE
This research shows the usefulness of the NOC for generating tools to measure health outcomes sensitive to nursing interventions.</description><identifier>ISSN: 2047-3087</identifier><identifier>EISSN: 2047-3095</identifier><identifier>DOI: 10.1111/2047-3095.12243</identifier><identifier>PMID: 30941864</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Attitudes ; Diabetes ; diabetes mellitus ; diabetic ; Diet ; Experts ; health knowledge ; Health status ; Nursing ; practice ; Professional practice ; Questionnaires ; Reliability ; Representativeness ; standardized nursing terminology ; surveys and questionnaires ; Usefulness ; validation studies ; Validity</subject><ispartof>International journal of nursing knowledge, 2020-01, Vol.31 (1), p.59-73</ispartof><rights>2019 NANDA International, Inc.</rights><rights>2020 NANDA International, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3723-4fa4e93d4f6a1641f3cb21413623e27f7f99f332c88f3eb63df0b308f25a531a3</citedby><cites>FETCH-LOGICAL-c3723-4fa4e93d4f6a1641f3cb21413623e27f7f99f332c88f3eb63df0b308f25a531a3</cites><orcidid>0000-0002-2192-5120 ; 0000-0002-8048-9701 ; 0000-0001-8227-9161 ; 0000-0002-4225-9307</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F2047-3095.12243$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F2047-3095.12243$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,30976,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30941864$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Brito‐Brito, Pedro Ruymán</creatorcontrib><creatorcontrib>Martín‐García, Ángel</creatorcontrib><creatorcontrib>Oter‐Quintana, Cristina</creatorcontrib><creatorcontrib>Paloma‐Castro, Olga</creatorcontrib><creatorcontrib>Romero‐Sánchez, José Manuel</creatorcontrib><creatorcontrib>CoNOCidiet-Diabetes Research Group</creatorcontrib><creatorcontrib>CoNOCidiet‐Diabetes Research Group</creatorcontrib><title>Development and Content Validation of a NOC‐Based Instrument for Measuring Dietary Knowledge in Patients with Diabetes: CoNOCidiet‐Diabetes</title><title>International journal of nursing knowledge</title><addtitle>Int J Nurs Knowl</addtitle><description>PURPOSE
To construct a questionnaire for measuring knowledge of a diabetic diet and validate its contents.
METHODS
This study was carried out in three stages: (a) generation of items, (b) apparent and content validation, (c) cognitive pilot test.
FINDINGS
An 88‐item questionnaire was obtained with a content validity index and a representativeness index of 0.87. The experts modified the items that did not reach the preset values. The cognitive test was shown to be feasible, with good exploratory values of reliability and concurrent validity.
CONCLUSIONS
The CoNOCidiet‐Diabetes questionnaire was obtained from the NOC outcome “Knowledge: Prescribed Diet” and its contents were validated.
IMPLICATIONS FOR NURSING PRACTICE
This research shows the usefulness of the NOC for generating tools to measure health outcomes sensitive to nursing interventions.</description><subject>Attitudes</subject><subject>Diabetes</subject><subject>diabetes mellitus</subject><subject>diabetic</subject><subject>Diet</subject><subject>Experts</subject><subject>health knowledge</subject><subject>Health status</subject><subject>Nursing</subject><subject>practice</subject><subject>Professional practice</subject><subject>Questionnaires</subject><subject>Reliability</subject><subject>Representativeness</subject><subject>standardized nursing terminology</subject><subject>surveys and questionnaires</subject><subject>Usefulness</subject><subject>validation studies</subject><subject>Validity</subject><issn>2047-3087</issn><issn>2047-3095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>7QJ</sourceid><recordid>eNqFkbFuFDEQhi1ERKIkNR2yRENzie3x2bt0cIHkICQUgdby7o6Doz37sHc5pcsbwDPmSfDlkitomMbW6JvP1vyEvOTsiJc6FkzqCbB6esSFkPCM7G07z7f3Su-Sw5xvWCnNQFf1C7JbEMkrJffI7xP8hX1cLjAM1IaOzmIY1vfvtvedHXwMNDpq6cXl7P7uz3ubsaPzkIc0Poy4mOgXtHlMPlzTE4-DTbf0c4irHrtrpD7Qr8VS0ExXfvhRENvggPlteak4fVdGivipfUB2nO0zHj6e--Tbxw9Xs7PJ-eXpfPbufNKCFjCRzkqsoZNOWa4kd9A2gksOSgAK7bSrawcg2qpygI2CzrGmLMOJqZ0Ct7BP3my8yxR_jpgHs_C5xb63AeOYjRBMKK15DQV9_Q96E8cUyu-MAFCcaclUoY43VJtizgmdWSa_KMswnJl1XGYdiFmHYx7iKhOvHr1js8Buyz-FUwC1AVa-x9v_-cz808XVxvwXmcSgkw</recordid><startdate>202001</startdate><enddate>202001</enddate><creator>Brito‐Brito, Pedro Ruymán</creator><creator>Martín‐García, Ángel</creator><creator>Oter‐Quintana, Cristina</creator><creator>Paloma‐Castro, Olga</creator><creator>Romero‐Sánchez, José Manuel</creator><general>Blackwell Publishing Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>4T-</scope><scope>7QJ</scope><scope>ASE</scope><scope>FPQ</scope><scope>K6X</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2192-5120</orcidid><orcidid>https://orcid.org/0000-0002-8048-9701</orcidid><orcidid>https://orcid.org/0000-0001-8227-9161</orcidid><orcidid>https://orcid.org/0000-0002-4225-9307</orcidid></search><sort><creationdate>202001</creationdate><title>Development and Content Validation of a NOC‐Based Instrument for Measuring Dietary Knowledge in Patients with Diabetes: CoNOCidiet‐Diabetes</title><author>Brito‐Brito, Pedro Ruymán ; Martín‐García, Ángel ; Oter‐Quintana, Cristina ; Paloma‐Castro, Olga ; Romero‐Sánchez, José Manuel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3723-4fa4e93d4f6a1641f3cb21413623e27f7f99f332c88f3eb63df0b308f25a531a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Attitudes</topic><topic>Diabetes</topic><topic>diabetes mellitus</topic><topic>diabetic</topic><topic>Diet</topic><topic>Experts</topic><topic>health knowledge</topic><topic>Health status</topic><topic>Nursing</topic><topic>practice</topic><topic>Professional practice</topic><topic>Questionnaires</topic><topic>Reliability</topic><topic>Representativeness</topic><topic>standardized nursing terminology</topic><topic>surveys and questionnaires</topic><topic>Usefulness</topic><topic>validation studies</topic><topic>Validity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Brito‐Brito, Pedro Ruymán</creatorcontrib><creatorcontrib>Martín‐García, Ángel</creatorcontrib><creatorcontrib>Oter‐Quintana, Cristina</creatorcontrib><creatorcontrib>Paloma‐Castro, Olga</creatorcontrib><creatorcontrib>Romero‐Sánchez, José Manuel</creatorcontrib><creatorcontrib>CoNOCidiet-Diabetes Research Group</creatorcontrib><creatorcontrib>CoNOCidiet‐Diabetes Research Group</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Docstoc</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>British Nursing Index</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>British Nursing Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of nursing knowledge</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Brito‐Brito, Pedro Ruymán</au><au>Martín‐García, Ángel</au><au>Oter‐Quintana, Cristina</au><au>Paloma‐Castro, Olga</au><au>Romero‐Sánchez, José Manuel</au><aucorp>CoNOCidiet-Diabetes Research Group</aucorp><aucorp>CoNOCidiet‐Diabetes Research Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development and Content Validation of a NOC‐Based Instrument for Measuring Dietary Knowledge in Patients with Diabetes: CoNOCidiet‐Diabetes</atitle><jtitle>International journal of nursing knowledge</jtitle><addtitle>Int J Nurs Knowl</addtitle><date>2020-01</date><risdate>2020</risdate><volume>31</volume><issue>1</issue><spage>59</spage><epage>73</epage><pages>59-73</pages><issn>2047-3087</issn><eissn>2047-3095</eissn><abstract>PURPOSE
To construct a questionnaire for measuring knowledge of a diabetic diet and validate its contents.
METHODS
This study was carried out in three stages: (a) generation of items, (b) apparent and content validation, (c) cognitive pilot test.
FINDINGS
An 88‐item questionnaire was obtained with a content validity index and a representativeness index of 0.87. The experts modified the items that did not reach the preset values. The cognitive test was shown to be feasible, with good exploratory values of reliability and concurrent validity.
CONCLUSIONS
The CoNOCidiet‐Diabetes questionnaire was obtained from the NOC outcome “Knowledge: Prescribed Diet” and its contents were validated.
IMPLICATIONS FOR NURSING PRACTICE
This research shows the usefulness of the NOC for generating tools to measure health outcomes sensitive to nursing interventions.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>30941864</pmid><doi>10.1111/2047-3095.12243</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-2192-5120</orcidid><orcidid>https://orcid.org/0000-0002-8048-9701</orcidid><orcidid>https://orcid.org/0000-0001-8227-9161</orcidid><orcidid>https://orcid.org/0000-0002-4225-9307</orcidid></addata></record> |
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| source | Applied Social Sciences Index & Abstracts (ASSIA); Wiley Online Library Journals Frontfile Complete |
| subjects | Attitudes Diabetes diabetes mellitus diabetic Diet Experts health knowledge Health status Nursing practice Professional practice Questionnaires Reliability Representativeness standardized nursing terminology surveys and questionnaires Usefulness validation studies Validity |
| title | Development and Content Validation of a NOC‐Based Instrument for Measuring Dietary Knowledge in Patients with Diabetes: CoNOCidiet‐Diabetes |
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