Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential

Listeria monocytogenes is sporadically detected on a range of ready to eat fresh produce lines, such as spinach and rocket, and is a threat to public health. However, little is known about the diversity of L. monocytogenes present on fresh produce and their potential pathogenicity. In this work, fif...

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Veröffentlicht in:	International journal of food microbiology 2019-06, Vol.299, p.23-32
Hauptverfasser:	Smith, Alva, Hearn, Jack, Taylor, Clare, Wheelhouse, Nick, Kaczmarek, Maciej, Moorhouse, Edwin, Singleton, Ian
Format:	Artikel
Sprache:	eng
Schlagworte:	Biofilms Contamination Food Food contamination Food microbiology Food processing Food processing industry Food production Food safety Fresh produce Gene sequencing Genomes Health risks Listeria Listeria monocytogenes Microorganisms Multilocus sequence typing Nonsense mutation Nucleotide sequence Outbreaks Pathogenicity Pathogens Phylogeny Polymorphism Public health Single-nucleotide polymorphism Spinach Stop codon Supply chains Virulence Virulence factors Whole genome sequencing
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