Advances in LC-MS/MS Methods for Allergen Testing, Meat Speciation, and Gelatin Speciation

Food authenticity is demanded by the consumer at all times. The consumer places trust in the manufacturer that the food product is genuine in terms of what is recorded on the packaging label. Recent advancements in LC-tandem MS methodology in the detection of allergens, meat, and gelatin speciation...

Ausführliche Beschreibung