Twenty-four hour isolation and confirmation of Bacillus cereus in foods

An existing Bacillus cereus isolation medium (PEMBA composed of polymyxin, pyruvate, egg yolk, mannitol, bromthymol blue and agar) has been modified and its comparative performance evaluated. Bromthymol blue was replaced with bromcresol purple, hence the new medium was designated PEMPA. The advantag...

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Veröffentlicht in:	Journal of food protection 1984-11, Vol.47 (11), p.856-860
Hauptverfasser:	SZABO, R. A, TODD, E. C. D, RAYMAN, M. K
Format:	Artikel
Sprache:	eng
Schlagworte:	alimentos bacillus Biological and medical sciences Food industries Food microbiology foods Fundamental and applied biological sciences. Psychology produit alimentaire
Online-Zugang:	Volltext
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