Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives

The aim of this work is to characterize the potential probiotic properties of 14 antifungal Lactobacillus strains isolated from traditional fermenting Moroccan green olives. The molecular identification of strains indicated that they are composed of five Lactobacillus brevis , two Lactobacillus pent...

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Veröffentlicht in:	Probiotics and Antimicrobial Proteins 2020-06, Vol.12 (2), p.683-696
Hauptverfasser:	Abouloifa, Houssam, Rokni, Yahya, Bellaouchi, Reda, Ghabbour, Nabil, Karboune, Salwa, Brasca, Milena, Ben Salah, Riadh, Chihib, Nour Eddine, Saalaoui, Ennouamane, Asehraou, Abdeslam
Format:	Artikel
Sprache:	eng
Schlagworte:	Aminopeptidase Antibacterial activity Antibiotic resistance Antifungal activity Antioxidants Applied Microbiology Bile Biodegradation Chemistry Chemistry and Materials Science Chemistry/Food Science Deoxyribonuclease Exopolysaccharides Food engineering Food industry Gelatinase Gram-negative bacteria Hydrophobicity Lactobacillus Lactobacillus brevis Lactobacillus pentosus Lactobacillus plantarum Life Sciences Microbiology Mucin Nutrition pH effects Pharmaceutical industry Phenols Probiotics Protein Science Strains (organisms) β-Galactosidase β-Glucosidase
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