Pickering emulsions stabilized with cashew gum nanoparticles as indomethacin carrier

Polysaccharide nanoparticles with potential to stabilize Pickering emulsions have been recently object of many research. Acetylated cashew gum with different degrees of substitution has been used in this work, in the pursuit of obtaining stable Pickering emulsions. Acetylated cashew gum was characte...

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Veröffentlicht in:	International journal of biological macromolecules 2019-07, Vol.132, p.534-540
Hauptverfasser:	Lima Cardial, Mayrla R., Paula, Haroldo C.B., da Silva, Rudson Brendon Cordeiro, da Silva Barros, João Felipe, Richter, Ana Rosa, Sombra, Fernanda M., de Paula, Regina C.M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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