Starch-based films: Major factors affecting their properties

Starch is the most popular plant polysaccharides, which has been widely used for the development of edible coating films because of its abundance, cost-effectiveness, and excellent film-forming abilities. Starch-based films have good optical, organoleptic and gas barrier properties, however, they ha...

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Veröffentlicht in:	International journal of biological macromolecules 2019-07, Vol.132, p.1079-1089
Hauptverfasser:	Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S.P., Vuong, Quan V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Coating Gelatinization Retrogradation Starch
Online-Zugang:	Volltext
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