Influence of processing on bacteriological quality of frozen shrimp [Penaeus merguiensis, Metapenaeus monoceros]

Line and finished product samples (668) from two shrimp processing plants located at the Karachi fish harbor were collected and examined bacteriologically. Frozen shrimp samples (100) collected from Plant A had the following bacterial profile: average (geometric) total aerobic plate count 9.4 × 10 C...

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Veröffentlicht in:	Journal of food protection 1983-07, Vol.46 (7), p.572-577
Hauptverfasser:	Zuberi, Rabia, Qadri, R B, Siddiqui, Pirzada M A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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