Prevalence of Campylobacter jejuni on turkey wings at the supermarket level
Campylobacter jejuni was found on 64.1% of 184 packaged fresh and on 55.6% of 81 frozen turkey wings purchased from local supermarkets over a 2-month period. The prevalence of the agent on the wings varied with sampling day. For fresh wings (12 samplings), it varied from 33.3% to 100% and for frozen...
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| Veröffentlicht in: | Journal of food protection 1983-04, Vol.46 (4), p.292-294 |
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| container_title | Journal of food protection |
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| creator | Rayes, H.M Genigeorgis, C.A Farver, T.B |
| description | Campylobacter jejuni was found on 64.1% of 184 packaged fresh and on 55.6% of 81 frozen turkey wings purchased from local supermarkets over a 2-month period. The prevalence of the agent on the wings varied with sampling day. For fresh wings (12 samplings), it varied from 33.3% to 100% and for frozen wings (9 samplings), it varied from 17% to 100%. At a detection limit of 300 cells/wing, the mean number of C. jejuni on the positive fresh wings was 740 cells/wing (range 616 to 832) and on the frozen wings 890 cells/wing (range 661 to 1096). All fresh wings were purchased at the time of arrival at the supermarkets. Thirty packages of wings collected from the refrigerated shelves (2 to 4-d old) had no detectable C. jejuni . |
| doi_str_mv | 10.4315/0362-028X-46.4.292 |
| format | Article |
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The prevalence of the agent on the wings varied with sampling day. For fresh wings (12 samplings), it varied from 33.3% to 100% and for frozen wings (9 samplings), it varied from 17% to 100%. At a detection limit of 300 cells/wing, the mean number of C. jejuni on the positive fresh wings was 740 cells/wing (range 616 to 832) and on the frozen wings 890 cells/wing (range 661 to 1096). All fresh wings were purchased at the time of arrival at the supermarkets. 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The prevalence of the agent on the wings varied with sampling day. For fresh wings (12 samplings), it varied from 33.3% to 100% and for frozen wings (9 samplings), it varied from 17% to 100%. At a detection limit of 300 cells/wing, the mean number of C. jejuni on the positive fresh wings was 740 cells/wing (range 616 to 832) and on the frozen wings 890 cells/wing (range 661 to 1096). All fresh wings were purchased at the time of arrival at the supermarkets. 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| ispartof | Journal of food protection, 1983-04, Vol.46 (4), p.292-294 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2198564292 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| title | Prevalence of Campylobacter jejuni on turkey wings at the supermarket level |
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