Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and Meat

A selective enrichment-plating procedure was tested for the recovery and enumeration of Campylobacter jejuni from turkey eggs and meat. Enrichment was in brucella broth with ferrous sulfate, sodium metabisulfite, sodium pyruvate and five antimicrobial agents. Plating was on brucella agar supplemente...

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Veröffentlicht in:	Journal of food protection 1982-12, Vol.45 (14), p.1276-1279
Hauptverfasser:	Acuff, G R, Vanderzant, C, Gardner, F A, Golan, F A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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