Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

[Display omitted] •Production of antioxidant peptides with enzymolysis of defatted flaxseed protein.•Effect of maltodextrin levels on physical properties and morphology was evaluated.•Spray-drying was efficient for retention of antioxidant activity of bioactive peptides.•FTIR data indicated no disti...

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Veröffentlicht in:	Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2019-06, Vol.178, p.421-429
Hauptverfasser:	Akbarbaglu, Zahra, Mahdi Jafari, Seid, Sarabandi, Khashayar, Mohammadi, Maryam, Khakbaz Heshmati, Maryam, Pezeshki, Akram
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant stability Bioactive peptides Encapsulation Enzymatic hydrolysis Flaxseed
Online-Zugang:	Volltext
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