Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

Carbohydrates are one of the most important ingredients in foods. They are normally present as complex mixtures with different glycosidic linkages, monomeric units and degrees of polymerization. This structural heterogeneity impairs their comprehensive characterization and requires the use of analyt...

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Veröffentlicht in:Analytica chimica acta 2019-07, Vol.1060, p.125-132
Hauptverfasser: Martín-Ortiz, Andrea, Ruiz-Matute, Ana Isabel, Sanz, María Luz, Moreno, Francisco Javier, Herrero, Miguel
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container_title Analytica chimica acta
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creator Martín-Ortiz, Andrea
Ruiz-Matute, Ana Isabel
Sanz, María Luz
Moreno, Francisco Javier
Herrero, Miguel
description Carbohydrates are one of the most important ingredients in foods. They are normally present as complex mixtures with different glycosidic linkages, monomeric units and degrees of polymerization. This structural heterogeneity impairs their comprehensive characterization and requires the use of analytical techniques with high resolving power and sensitivity. The use of chromatographic techniques, especially liquid chromatography (LC), has been extremely helpful for the analysis of carbohydrates. However, in many cases, the use of monodimensional LC is not enough to resolve these complex mixtures; then, the use of techniques with a higher resolving power, as multidimensional LC, could be a good alternative. To the best of our knowledge, our findings are pioneer in applying online LC × LC for the analysis of carbohydrate mixtures. For this purpose, different conditions such as stationary phases (BEH amide, C18 and PGC columns) and chromatographic conditions for the separation of di- and trisaccharide mixtures were optimized. The BEH amide × C18 combination was selected for the LC × LC analysis of carbohydrate standards with different degrees of polymerization, linkages and monomeric units. In order to allow their proper UV detection, carbohydrates were previously derivatized using p-aminobenzoic ethyl ester. This method also resulted to be successful for the separation of commercial prebiotic mixtures of galacto-oligosaccharides and gentio-oligosaccharides. This is the first time that LC × LC has been applied for the separation of bioactive carbohydrate mixtures and it could be considered as a powerful analytical technique for the characterization of other oligosaccharide complex mixtures. [Display omitted] •Active modulation used to carry out the HILIC × RP analysis of oligosaccharides.•Commercial prebiotic oligosaccharides involving diverse glycosidic linkages are analyzed.•ABEE-derivatized di- and trisaccharides are separated using BEH-amide and C18 columns.•First reported LC × LC methodology applied to carbohydrates analysis.•The method opens new perspectives in the field of carbohydrates analysis.
doi_str_mv 10.1016/j.aca.2019.01.040
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subjects Carbohydrate Conformation
Carbohydrates
Chromatography
Chromatography, Liquid
Comprehensive two-dimensional liquid chromatography (LC×LC)
Disaccharides
Galactooligosaccharides
Glycosidic linkages
Heterogeneity
Linkages
Liquid chromatography
Oligosaccharides
Oligosaccharides - chemistry
Oligosaccharides - isolation & purification
Polymerization
Prebiotic
Prebiotics
Prebiotics - analysis
Resolution
Sensitivity analysis
Separation
Trisaccharides
Ultraviolet radiation
title Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides
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