A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest

[Display omitted] •A quantification method has been developed to determine food losses on the field.•The applicability of the method was assessed in the framework of six case studies.•Between 1% and 10% of field losses can be generated during the potato harvest. In the last decade, in many European...

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Veröffentlicht in:	Waste management (Elmsford) 2019-03, Vol.86, p.106-113
Hauptverfasser:	Schneider, Felicitas, Part, Florian, Göbel, Christine, Langen, Nina, Gerhards, Christian, Kraus, Günther F., Ritter, Guido
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural waste Austria Europe Food Food losses Food waste prevention Germany Post-harvest losses Quantification method Solanum tuberosum
Online-Zugang:	Volltext
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