Impact of metabolic syndrome on nutrients intakes among Saudi females
To estimate the adequacy of nutrients intake among females with metabolic syndrome. The quantitative case-control study was conducted in November 2015 at King Fahd University Hospital, Al Khobar, Eastern Province, Saudi Arabia, and comprised patients who had three or more risk factors associated wit...
Gespeichert in:
| Veröffentlicht in: | Journal of the Pakistan Medical Association 2019-03, Vol.69 (3), p.330-336 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 336 |
|---|---|
| container_issue | 3 |
| container_start_page | 330 |
| container_title | Journal of the Pakistan Medical Association |
| container_volume | 69 |
| creator | AbuZaid, Omar Ibrahim Al-Dhaif, Bayan Mohammed Alqunais, Fatimah Essa Ismail, Mohamed Saleh |
| description | To estimate the adequacy of nutrients intake among females with metabolic syndrome.
The quantitative case-control study was conducted in November 2015 at King Fahd University Hospital, Al Khobar, Eastern Province, Saudi Arabia, and comprised patients who had three or more risk factors associated with metabolic syndrome. Group I had patients who met three of the six criteria components, Group II had those who met four components, and Group III had those who met more than four components. Healthy subjects were enrolled as controls. Socioeconomic data, as well as weight, height, body mass index and waist circumference, were collected. The 24-hour recall method was used for collecting data about food intake, and the nutrient intake was calculated by Saudi food composition tables. Data related to nutrient intake was compared with standard dietary requirements.
Of the 216 subjects, 134(%) were patients and 82(%) were controlled. Among the patients, 20(15%) were in Group I, 34(25%) in Group II and 89(60%) were in Group III. None of the cases in the three groups had normal weight compared to 20(24.4%) controls (p |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_2194590013</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A580002348</galeid><sourcerecordid>A580002348</sourcerecordid><originalsourceid>FETCH-LOGICAL-g309t-12196a098310ad926559af1d7d5be35b3cd14f17ee5ab1784b6d33c528f469ee3</originalsourceid><addsrcrecordid>eNptkMFLwzAYxXtQ3Jz-CxIQxEslaZouOY4xdTDwoJ5L2nzpok0ym_Sw_97IJjiQ7_Dg4_cej3eWTTGmOBeCF5PsMoQPjIuKYXyRTSjmAvOCTrPV2u5kG5HXyEKUje9Ni8LeqcFbQN4hN8bBgIsBGRflJwQkrXcdepWjMkiDlT2Eq-xcyz7A9VFn2fvj6m35nG9entbLxSbvKBYxJwURlcSCU4KlEqkNE1ITNVesAcoa2ipSajIHYLIhc142laK0ZQXXZSUA6Cy7P-TuBv81Qoi1NaGFvpcO_BjqlF8ygTGhCb09oF0qWBunfRxk-4PXC8Zx2oKWPFEP_1DpFFjTegfapP-J4e6PYQuyj9vg-zEa78IpeHOsOjYWVL0bjJXDvv6dnn4DLV97pg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2194590013</pqid></control><display><type>article</type><title>Impact of metabolic syndrome on nutrients intakes among Saudi females</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>AbuZaid, Omar Ibrahim ; Al-Dhaif, Bayan Mohammed ; Alqunais, Fatimah Essa ; Ismail, Mohamed Saleh</creator><creatorcontrib>AbuZaid, Omar Ibrahim ; Al-Dhaif, Bayan Mohammed ; Alqunais, Fatimah Essa ; Ismail, Mohamed Saleh</creatorcontrib><description>To estimate the adequacy of nutrients intake among females with metabolic syndrome.
The quantitative case-control study was conducted in November 2015 at King Fahd University Hospital, Al Khobar, Eastern Province, Saudi Arabia, and comprised patients who had three or more risk factors associated with metabolic syndrome. Group I had patients who met three of the six criteria components, Group II had those who met four components, and Group III had those who met more than four components. Healthy subjects were enrolled as controls. Socioeconomic data, as well as weight, height, body mass index and waist circumference, were collected. The 24-hour recall method was used for collecting data about food intake, and the nutrient intake was calculated by Saudi food composition tables. Data related to nutrient intake was compared with standard dietary requirements.
Of the 216 subjects, 134(%) were patients and 82(%) were controlled. Among the patients, 20(15%) were in Group I, 34(25%) in Group II and 89(60%) were in Group III. None of the cases in the three groups had normal weight compared to 20(24.4%) controls (p<0.001). Intake of calories, protein and carbohydrates in groups II and III were lower than the controls and those in group I (p<0.05). Percentage of energy yielded from protein, fat, and carbohydrates by the patients differed significantly from normal values (p<0.05)..
Majority of the patients failed to fulfill their requirements from essential nutrients. The higher the number of metabolic syndrome risk factors, the higher was the insufficiency of nutrient intake..</description><identifier>ISSN: 0030-9982</identifier><identifier>PMID: 30890823</identifier><language>eng</language><publisher>Pakistan: Knowledge Bylanes</publisher><subject>Adult ; Analysis ; Blood Glucose - metabolism ; Cardiovascular diseases ; Case-Control Studies ; Cholesterol - metabolism ; Cholesterol, HDL - metabolism ; Cholesterol, LDL - metabolism ; Complications and side effects ; Diet ; Dietary Carbohydrates ; Dietary Fats ; Dietary Proteins ; Dietetics ; Female ; Health aspects ; Humans ; Hypertension ; Insulin ; Insulin resistance ; Metabolic Syndrome - metabolism ; Metabolic syndrome X ; Middle Aged ; Nutrients ; Obesity ; Obesity - metabolism ; Obesity, Morbid - metabolism ; Overweight - metabolism ; Risk factors ; Saudi Arabia ; Triglycerides - metabolism ; Type 2 diabetes ; Women ; Women's health</subject><ispartof>Journal of the Pakistan Medical Association, 2019-03, Vol.69 (3), p.330-336</ispartof><rights>COPYRIGHT 2019 Knowledge Bylanes</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30890823$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>AbuZaid, Omar Ibrahim</creatorcontrib><creatorcontrib>Al-Dhaif, Bayan Mohammed</creatorcontrib><creatorcontrib>Alqunais, Fatimah Essa</creatorcontrib><creatorcontrib>Ismail, Mohamed Saleh</creatorcontrib><title>Impact of metabolic syndrome on nutrients intakes among Saudi females</title><title>Journal of the Pakistan Medical Association</title><addtitle>J Pak Med Assoc</addtitle><description>To estimate the adequacy of nutrients intake among females with metabolic syndrome.
The quantitative case-control study was conducted in November 2015 at King Fahd University Hospital, Al Khobar, Eastern Province, Saudi Arabia, and comprised patients who had three or more risk factors associated with metabolic syndrome. Group I had patients who met three of the six criteria components, Group II had those who met four components, and Group III had those who met more than four components. Healthy subjects were enrolled as controls. Socioeconomic data, as well as weight, height, body mass index and waist circumference, were collected. The 24-hour recall method was used for collecting data about food intake, and the nutrient intake was calculated by Saudi food composition tables. Data related to nutrient intake was compared with standard dietary requirements.
Of the 216 subjects, 134(%) were patients and 82(%) were controlled. Among the patients, 20(15%) were in Group I, 34(25%) in Group II and 89(60%) were in Group III. None of the cases in the three groups had normal weight compared to 20(24.4%) controls (p<0.001). Intake of calories, protein and carbohydrates in groups II and III were lower than the controls and those in group I (p<0.05). Percentage of energy yielded from protein, fat, and carbohydrates by the patients differed significantly from normal values (p<0.05)..
Majority of the patients failed to fulfill their requirements from essential nutrients. The higher the number of metabolic syndrome risk factors, the higher was the insufficiency of nutrient intake..</description><subject>Adult</subject><subject>Analysis</subject><subject>Blood Glucose - metabolism</subject><subject>Cardiovascular diseases</subject><subject>Case-Control Studies</subject><subject>Cholesterol - metabolism</subject><subject>Cholesterol, HDL - metabolism</subject><subject>Cholesterol, LDL - metabolism</subject><subject>Complications and side effects</subject><subject>Diet</subject><subject>Dietary Carbohydrates</subject><subject>Dietary Fats</subject><subject>Dietary Proteins</subject><subject>Dietetics</subject><subject>Female</subject><subject>Health aspects</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Insulin</subject><subject>Insulin resistance</subject><subject>Metabolic Syndrome - metabolism</subject><subject>Metabolic syndrome X</subject><subject>Middle Aged</subject><subject>Nutrients</subject><subject>Obesity</subject><subject>Obesity - metabolism</subject><subject>Obesity, Morbid - metabolism</subject><subject>Overweight - metabolism</subject><subject>Risk factors</subject><subject>Saudi Arabia</subject><subject>Triglycerides - metabolism</subject><subject>Type 2 diabetes</subject><subject>Women</subject><subject>Women's health</subject><issn>0030-9982</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkMFLwzAYxXtQ3Jz-CxIQxEslaZouOY4xdTDwoJ5L2nzpok0ym_Sw_97IJjiQ7_Dg4_cej3eWTTGmOBeCF5PsMoQPjIuKYXyRTSjmAvOCTrPV2u5kG5HXyEKUje9Ni8LeqcFbQN4hN8bBgIsBGRflJwQkrXcdepWjMkiDlT2Eq-xcyz7A9VFn2fvj6m35nG9entbLxSbvKBYxJwURlcSCU4KlEqkNE1ITNVesAcoa2ipSajIHYLIhc142laK0ZQXXZSUA6Cy7P-TuBv81Qoi1NaGFvpcO_BjqlF8ygTGhCb09oF0qWBunfRxk-4PXC8Zx2oKWPFEP_1DpFFjTegfapP-J4e6PYQuyj9vg-zEa78IpeHOsOjYWVL0bjJXDvv6dnn4DLV97pg</recordid><startdate>20190301</startdate><enddate>20190301</enddate><creator>AbuZaid, Omar Ibrahim</creator><creator>Al-Dhaif, Bayan Mohammed</creator><creator>Alqunais, Fatimah Essa</creator><creator>Ismail, Mohamed Saleh</creator><general>Knowledge Bylanes</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>20190301</creationdate><title>Impact of metabolic syndrome on nutrients intakes among Saudi females</title><author>AbuZaid, Omar Ibrahim ; Al-Dhaif, Bayan Mohammed ; Alqunais, Fatimah Essa ; Ismail, Mohamed Saleh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g309t-12196a098310ad926559af1d7d5be35b3cd14f17ee5ab1784b6d33c528f469ee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adult</topic><topic>Analysis</topic><topic>Blood Glucose - metabolism</topic><topic>Cardiovascular diseases</topic><topic>Case-Control Studies</topic><topic>Cholesterol - metabolism</topic><topic>Cholesterol, HDL - metabolism</topic><topic>Cholesterol, LDL - metabolism</topic><topic>Complications and side effects</topic><topic>Diet</topic><topic>Dietary Carbohydrates</topic><topic>Dietary Fats</topic><topic>Dietary Proteins</topic><topic>Dietetics</topic><topic>Female</topic><topic>Health aspects</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Insulin</topic><topic>Insulin resistance</topic><topic>Metabolic Syndrome - metabolism</topic><topic>Metabolic syndrome X</topic><topic>Middle Aged</topic><topic>Nutrients</topic><topic>Obesity</topic><topic>Obesity - metabolism</topic><topic>Obesity, Morbid - metabolism</topic><topic>Overweight - metabolism</topic><topic>Risk factors</topic><topic>Saudi Arabia</topic><topic>Triglycerides - metabolism</topic><topic>Type 2 diabetes</topic><topic>Women</topic><topic>Women's health</topic><toplevel>online_resources</toplevel><creatorcontrib>AbuZaid, Omar Ibrahim</creatorcontrib><creatorcontrib>Al-Dhaif, Bayan Mohammed</creatorcontrib><creatorcontrib>Alqunais, Fatimah Essa</creatorcontrib><creatorcontrib>Ismail, Mohamed Saleh</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the Pakistan Medical Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>AbuZaid, Omar Ibrahim</au><au>Al-Dhaif, Bayan Mohammed</au><au>Alqunais, Fatimah Essa</au><au>Ismail, Mohamed Saleh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of metabolic syndrome on nutrients intakes among Saudi females</atitle><jtitle>Journal of the Pakistan Medical Association</jtitle><addtitle>J Pak Med Assoc</addtitle><date>2019-03-01</date><risdate>2019</risdate><volume>69</volume><issue>3</issue><spage>330</spage><epage>336</epage><pages>330-336</pages><issn>0030-9982</issn><abstract>To estimate the adequacy of nutrients intake among females with metabolic syndrome.
The quantitative case-control study was conducted in November 2015 at King Fahd University Hospital, Al Khobar, Eastern Province, Saudi Arabia, and comprised patients who had three or more risk factors associated with metabolic syndrome. Group I had patients who met three of the six criteria components, Group II had those who met four components, and Group III had those who met more than four components. Healthy subjects were enrolled as controls. Socioeconomic data, as well as weight, height, body mass index and waist circumference, were collected. The 24-hour recall method was used for collecting data about food intake, and the nutrient intake was calculated by Saudi food composition tables. Data related to nutrient intake was compared with standard dietary requirements.
Of the 216 subjects, 134(%) were patients and 82(%) were controlled. Among the patients, 20(15%) were in Group I, 34(25%) in Group II and 89(60%) were in Group III. None of the cases in the three groups had normal weight compared to 20(24.4%) controls (p<0.001). Intake of calories, protein and carbohydrates in groups II and III were lower than the controls and those in group I (p<0.05). Percentage of energy yielded from protein, fat, and carbohydrates by the patients differed significantly from normal values (p<0.05)..
Majority of the patients failed to fulfill their requirements from essential nutrients. The higher the number of metabolic syndrome risk factors, the higher was the insufficiency of nutrient intake..</abstract><cop>Pakistan</cop><pub>Knowledge Bylanes</pub><pmid>30890823</pmid><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0030-9982 |
| ispartof | Journal of the Pakistan Medical Association, 2019-03, Vol.69 (3), p.330-336 |
| issn | 0030-9982 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2194590013 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Adult Analysis Blood Glucose - metabolism Cardiovascular diseases Case-Control Studies Cholesterol - metabolism Cholesterol, HDL - metabolism Cholesterol, LDL - metabolism Complications and side effects Diet Dietary Carbohydrates Dietary Fats Dietary Proteins Dietetics Female Health aspects Humans Hypertension Insulin Insulin resistance Metabolic Syndrome - metabolism Metabolic syndrome X Middle Aged Nutrients Obesity Obesity - metabolism Obesity, Morbid - metabolism Overweight - metabolism Risk factors Saudi Arabia Triglycerides - metabolism Type 2 diabetes Women Women's health |
| title | Impact of metabolic syndrome on nutrients intakes among Saudi females |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T18%3A56%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Impact%20of%20metabolic%20syndrome%20on%20nutrients%20intakes%20among%20Saudi%20females&rft.jtitle=Journal%20of%20the%20Pakistan%20Medical%20Association&rft.au=AbuZaid,%20Omar%20Ibrahim&rft.date=2019-03-01&rft.volume=69&rft.issue=3&rft.spage=330&rft.epage=336&rft.pages=330-336&rft.issn=0030-9982&rft_id=info:doi/&rft_dat=%3Cgale_proqu%3EA580002348%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2194590013&rft_id=info:pmid/30890823&rft_galeid=A580002348&rfr_iscdi=true |