Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate

BACKGROUND We investigated three old wheats (Triticum dicoccum, Triticum durum, Triticum spelta) for effects of organic and conventional cultivation under equivalent nitrogen fertilisation (100 kg ha−1) on antioxidant content and composition, and on quality traits. RESULTS Compared to conventional c...

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Veröffentlicht in:	Journal of the science of food and agriculture 2019-08, Vol.99 (10), p.4615-4623
Hauptverfasser:	Fares, Clara, Menga, Valeria, Codianni, Pasquale, Russo, Mario, Perrone, Domenico, Suriano, Serafino, Savino, Michele, Rascio, Agata
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture - methods Antioxidants Chemical activity Cultivation Dietary fiber Discriminant analysis Fertilization Fertilizers - analysis Flour - analysis Food, Organic - analysis Gluten Grain Grain cultivation grain quality Hydroxybenzoates - chemistry Nitrogen nitrogen fertilisation old wheats Organic chemistry organic farming Organic nitrogen Pasta Phenolic acids phenolic acids profile Phenols Proteins Qualitative analysis Quality Quality Control Seeds - chemistry Seeds - growth & development Sodium Sodium dodecyl sulfate Sodium lauryl sulfate Triticum - chemistry Triticum - growth & development Triticum durum Weight Wheat
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