State‐of‐the‐art technologies in precision agriculture: a systematic review
BACKGROUND The socio‐economic status of the countries is ever‐changing due to the increasing population. ‘Green Revolution’, a paradigm shift towards technology driven agriculture, has ensured a good quality of life to some extent for this increasing population. However, it brings in several negativ...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2019-08, Vol.99 (11), p.4878-4888 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Bhakta, Ishita Phadikar, Santanu Majumder, Koushik |
| description | BACKGROUND
The socio‐economic status of the countries is ever‐changing due to the increasing population. ‘Green Revolution’, a paradigm shift towards technology driven agriculture, has ensured a good quality of life to some extent for this increasing population. However, it brings in several negative impacts on the environment, which poses a threat to the sustainability of agriculture and natural resources. Precision agriculture (PA) is a state‐of‐the‐art concept of site‐specific farm management that helps to overcome this threat in a smart way using modern information and communication technologies. It reduces the indecorous use of resources, pollution and hence improves quality of life, which in turn helps to achieve sustainable development goals.
RESULTS
The objective of this systematic review is to understand the present status, benefits, and limitations of the state‐of‐the‐art technologies used in PA. A total 67 articles are identified following the PRISMA guideline to inspect the technical innovations at different components of PA. The articles are examined based on the novelties, measured parameters, technologies, and field of applications.
CONCLUSION
This analysis results in a significant understanding about the present knowledge gap and identification of the potential future research opportunities for sustainable agronomy. © 2019 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.9693 |
| format | Article |
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The socio‐economic status of the countries is ever‐changing due to the increasing population. ‘Green Revolution’, a paradigm shift towards technology driven agriculture, has ensured a good quality of life to some extent for this increasing population. However, it brings in several negative impacts on the environment, which poses a threat to the sustainability of agriculture and natural resources. Precision agriculture (PA) is a state‐of‐the‐art concept of site‐specific farm management that helps to overcome this threat in a smart way using modern information and communication technologies. It reduces the indecorous use of resources, pollution and hence improves quality of life, which in turn helps to achieve sustainable development goals.
RESULTS
The objective of this systematic review is to understand the present status, benefits, and limitations of the state‐of‐the‐art technologies used in PA. A total 67 articles are identified following the PRISMA guideline to inspect the technical innovations at different components of PA. The articles are examined based on the novelties, measured parameters, technologies, and field of applications.
CONCLUSION
This analysis results in a significant understanding about the present knowledge gap and identification of the potential future research opportunities for sustainable agronomy. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9693</identifier><identifier>PMID: 30883757</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural resources ; Agricultural technology ; Agriculture ; Agronomy ; Consumer goods ; Environmental impact ; Farm management ; Green revolution ; information and communication technology ; Innovations ; Land use ; Natural resources ; Organic chemistry ; Population growth ; precision agriculture ; Precision farming ; Quality of life ; Sustainability ; Sustainable agriculture ; sustainable agronomy ; Sustainable development ; Systematic review</subject><ispartof>Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.4878-4888</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4193-c2dd457e48e7580d08519002caa2753766fb3d9354e4dd6462618f8712ae16603</citedby><cites>FETCH-LOGICAL-c4193-c2dd457e48e7580d08519002caa2753766fb3d9354e4dd6462618f8712ae16603</cites><orcidid>0000-0001-9477-2842</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.9693$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.9693$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30883757$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bhakta, Ishita</creatorcontrib><creatorcontrib>Phadikar, Santanu</creatorcontrib><creatorcontrib>Majumder, Koushik</creatorcontrib><title>State‐of‐the‐art technologies in precision agriculture: a systematic review</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
The socio‐economic status of the countries is ever‐changing due to the increasing population. ‘Green Revolution’, a paradigm shift towards technology driven agriculture, has ensured a good quality of life to some extent for this increasing population. However, it brings in several negative impacts on the environment, which poses a threat to the sustainability of agriculture and natural resources. Precision agriculture (PA) is a state‐of‐the‐art concept of site‐specific farm management that helps to overcome this threat in a smart way using modern information and communication technologies. It reduces the indecorous use of resources, pollution and hence improves quality of life, which in turn helps to achieve sustainable development goals.
RESULTS
The objective of this systematic review is to understand the present status, benefits, and limitations of the state‐of‐the‐art technologies used in PA. A total 67 articles are identified following the PRISMA guideline to inspect the technical innovations at different components of PA. The articles are examined based on the novelties, measured parameters, technologies, and field of applications.
CONCLUSION
This analysis results in a significant understanding about the present knowledge gap and identification of the potential future research opportunities for sustainable agronomy. © 2019 Society of Chemical Industry</description><subject>Agricultural resources</subject><subject>Agricultural technology</subject><subject>Agriculture</subject><subject>Agronomy</subject><subject>Consumer goods</subject><subject>Environmental impact</subject><subject>Farm management</subject><subject>Green revolution</subject><subject>information and communication technology</subject><subject>Innovations</subject><subject>Land use</subject><subject>Natural resources</subject><subject>Organic chemistry</subject><subject>Population growth</subject><subject>precision agriculture</subject><subject>Precision farming</subject><subject>Quality of life</subject><subject>Sustainability</subject><subject>Sustainable agriculture</subject><subject>sustainable agronomy</subject><subject>Sustainable development</subject><subject>Systematic review</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp10MtKxDAUBuAgio6XhS8gBTe66JhLkzTuBvGKIDK6DjE91QyddkxSZXY-gs_ok5hx1IXg5uRAPn4OP0K7BA8JxvRoEmozVEKxFTQgWMkcY4JX0SD90ZyTgm6gzRAmGGOlhFhHGwyXJZNcDtDtOJoIH2_vXZ1GfFqsxscsgn1qu6Z7dBAy12YzD9YF17WZefTO9k3sPRxnJgvzEGFqorOZhxcHr9torTZNgJ3vdwvdn53enVzk1zfnlyej69wWRLHc0qoquISiBMlLXOGSE5UOtsZQyZkUon5glWK8gKKqRCGoIGVdSkINECEw20IHy9yZ7557CFFPXbDQNKaFrg-aElUQzkQpE93_Qydd79t0naaUC45FgkkdLpX1XQgeaj3zbmr8XBOsFz3rRc960XOye9-J_cMUql_5U2wCR0vw6hqY_5-kr8Zno6_IT6fhiR8</recordid><startdate>20190830</startdate><enddate>20190830</enddate><creator>Bhakta, Ishita</creator><creator>Phadikar, Santanu</creator><creator>Majumder, Koushik</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9477-2842</orcidid></search><sort><creationdate>20190830</creationdate><title>State‐of‐the‐art technologies in precision agriculture: a systematic review</title><author>Bhakta, Ishita ; Phadikar, Santanu ; Majumder, Koushik</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4193-c2dd457e48e7580d08519002caa2753766fb3d9354e4dd6462618f8712ae16603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural resources</topic><topic>Agricultural technology</topic><topic>Agriculture</topic><topic>Agronomy</topic><topic>Consumer goods</topic><topic>Environmental impact</topic><topic>Farm management</topic><topic>Green revolution</topic><topic>information and communication technology</topic><topic>Innovations</topic><topic>Land use</topic><topic>Natural resources</topic><topic>Organic chemistry</topic><topic>Population growth</topic><topic>precision agriculture</topic><topic>Precision farming</topic><topic>Quality of life</topic><topic>Sustainability</topic><topic>Sustainable agriculture</topic><topic>sustainable agronomy</topic><topic>Sustainable development</topic><topic>Systematic review</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bhakta, Ishita</creatorcontrib><creatorcontrib>Phadikar, Santanu</creatorcontrib><creatorcontrib>Majumder, Koushik</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bhakta, Ishita</au><au>Phadikar, Santanu</au><au>Majumder, Koushik</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>State‐of‐the‐art technologies in precision agriculture: a systematic review</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-08-30</date><risdate>2019</risdate><volume>99</volume><issue>11</issue><spage>4878</spage><epage>4888</epage><pages>4878-4888</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
The socio‐economic status of the countries is ever‐changing due to the increasing population. ‘Green Revolution’, a paradigm shift towards technology driven agriculture, has ensured a good quality of life to some extent for this increasing population. However, it brings in several negative impacts on the environment, which poses a threat to the sustainability of agriculture and natural resources. Precision agriculture (PA) is a state‐of‐the‐art concept of site‐specific farm management that helps to overcome this threat in a smart way using modern information and communication technologies. It reduces the indecorous use of resources, pollution and hence improves quality of life, which in turn helps to achieve sustainable development goals.
RESULTS
The objective of this systematic review is to understand the present status, benefits, and limitations of the state‐of‐the‐art technologies used in PA. A total 67 articles are identified following the PRISMA guideline to inspect the technical innovations at different components of PA. The articles are examined based on the novelties, measured parameters, technologies, and field of applications.
CONCLUSION
This analysis results in a significant understanding about the present knowledge gap and identification of the potential future research opportunities for sustainable agronomy. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>30883757</pmid><doi>10.1002/jsfa.9693</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-9477-2842</orcidid></addata></record> |
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| subjects | Agricultural resources Agricultural technology Agriculture Agronomy Consumer goods Environmental impact Farm management Green revolution information and communication technology Innovations Land use Natural resources Organic chemistry Population growth precision agriculture Precision farming Quality of life Sustainability Sustainable agriculture sustainable agronomy Sustainable development Systematic review |
| title | State‐of‐the‐art technologies in precision agriculture: a systematic review |
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