Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial
This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6 ± 4.6 years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study...
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| Veröffentlicht in: | Food research international 2019-05, Vol.119, p.693-700 |
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| creator | Anunciação, Pamella Cristine Cardoso, Leandro de Morais Alfenas, Rita de Cássia Gonçalves Queiroz, Valéria Aparecida Vieira Carvalho, Carlos Wanderlei Piler Martino, Hércia Stampini Duarte Pinheiro-Sant'Ana, Helena Maria |
| description | This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6 ± 4.6 years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8 weeks with at least 4 weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to wheat consumption. Extruded sorghum demonstrated to be a good alternative to control obesity in overweight men.
[Display omitted]
•Sorghum is as an excellent source of bioactive compounds.•Extruded sorghum consumption reduced body fat percentage in overweight men.•The sorghum treatment increased daily carbohydrate and dietary fiber intake.•Sorghum can be used to control obesity in overweight men. |
| doi_str_mv | 10.1016/j.foodres.2018.10.048 |
| format | Article |
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[Display omitted]
•Sorghum is as an excellent source of bioactive compounds.•Extruded sorghum consumption reduced body fat percentage in overweight men.•The sorghum treatment increased daily carbohydrate and dietary fiber intake.•Sorghum can be used to control obesity in overweight men.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2018.10.048</identifier><identifier>PMID: 30884705</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>Adipose Tissue ; Adolescent ; Adult ; Anthropometry ; Antioxidants ; Bioactive compounds ; Body Composition ; Cross-Over Studies ; Diet ; Dietary Carbohydrates ; Dietary Fiber ; Edible Grain ; Glutathione Peroxidase - blood ; Humans ; Male ; Obesity ; Overweight - drug therapy ; Oxidative Stress ; Phytochemicals ; Single-Blind Method ; Sorghum - chemistry ; Sorghum bicolor L ; Triticum ; Vitamins - blood ; Weight Loss ; Whole grains ; Young Adult</subject><ispartof>Food research international, 2019-05, Vol.119, p.693-700</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright © 2018 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-eaf2a54a5e8084677ea2a982c35670782ae2d3fedeb3e724202ea45d79a3a70d3</citedby><cites>FETCH-LOGICAL-c412t-eaf2a54a5e8084677ea2a982c35670782ae2d3fedeb3e724202ea45d79a3a70d3</cites><orcidid>0000-0002-6447-5588</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodres.2018.10.048$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30884705$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Anunciação, Pamella Cristine</creatorcontrib><creatorcontrib>Cardoso, Leandro de Morais</creatorcontrib><creatorcontrib>Alfenas, Rita de Cássia Gonçalves</creatorcontrib><creatorcontrib>Queiroz, Valéria Aparecida Vieira</creatorcontrib><creatorcontrib>Carvalho, Carlos Wanderlei Piler</creatorcontrib><creatorcontrib>Martino, Hércia Stampini Duarte</creatorcontrib><creatorcontrib>Pinheiro-Sant'Ana, Helena Maria</creatorcontrib><title>Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description>This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6 ± 4.6 years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8 weeks with at least 4 weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to wheat consumption. Extruded sorghum demonstrated to be a good alternative to control obesity in overweight men.
[Display omitted]
•Sorghum is as an excellent source of bioactive compounds.•Extruded sorghum consumption reduced body fat percentage in overweight men.•The sorghum treatment increased daily carbohydrate and dietary fiber intake.•Sorghum can be used to control obesity in overweight men.</description><subject>Adipose Tissue</subject><subject>Adolescent</subject><subject>Adult</subject><subject>Anthropometry</subject><subject>Antioxidants</subject><subject>Bioactive compounds</subject><subject>Body Composition</subject><subject>Cross-Over Studies</subject><subject>Diet</subject><subject>Dietary Carbohydrates</subject><subject>Dietary Fiber</subject><subject>Edible Grain</subject><subject>Glutathione Peroxidase - blood</subject><subject>Humans</subject><subject>Male</subject><subject>Obesity</subject><subject>Overweight - drug therapy</subject><subject>Oxidative Stress</subject><subject>Phytochemicals</subject><subject>Single-Blind Method</subject><subject>Sorghum - chemistry</subject><subject>Sorghum bicolor L</subject><subject>Triticum</subject><subject>Vitamins - blood</subject><subject>Weight Loss</subject><subject>Whole grains</subject><subject>Young Adult</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUctu2zAQJIoUiZvkE1rwmItckqJEKpciCNIHECCX5kysyVVMQxJdksrrC_rZpWGn15z2NbOD3SHkM2dLznj7dbPsQ3AR01IwrktvyaT-QBZcq7pSXDZHZMG6tq66ru1OyKeUNoyxtlHdMTmpmdZSsWZB_t485zg7dDSF-LCeR2rDlOZxm32YKKQUrIdcxk8-rylQC0OI3tIinEvcTZzHXGo3W0x0FdwL7SFTP9HwiPEJ_cM60xGnS3pFI0wujP61sIpMjmEYSloWwXBGPvYwJDw_xFNy__3m9_XP6vbux6_rq9vKSi5yhdALaCQ0qJmWrVIIAjotbN20iiktAIWre3S4qlEJKZhAkI1THdSgmKtPycV-7zaGP3O5wow-WRwGmDDMyQjeSS6FZLpAmz3UxpBSxN5sox8hvhjOzM4EszEHE8zOhF27mFB4Xw4S82pE95_19vUC-LYHYDn00WM0yXqcLDof0Wbjgn9H4h_jW56H</recordid><startdate>201905</startdate><enddate>201905</enddate><creator>Anunciação, Pamella Cristine</creator><creator>Cardoso, Leandro de Morais</creator><creator>Alfenas, Rita de Cássia Gonçalves</creator><creator>Queiroz, Valéria Aparecida Vieira</creator><creator>Carvalho, Carlos Wanderlei Piler</creator><creator>Martino, Hércia Stampini Duarte</creator><creator>Pinheiro-Sant'Ana, Helena Maria</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6447-5588</orcidid></search><sort><creationdate>201905</creationdate><title>Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial</title><author>Anunciação, Pamella Cristine ; Cardoso, Leandro de Morais ; Alfenas, Rita de Cássia Gonçalves ; Queiroz, Valéria Aparecida Vieira ; Carvalho, Carlos Wanderlei Piler ; Martino, Hércia Stampini Duarte ; Pinheiro-Sant'Ana, Helena Maria</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-eaf2a54a5e8084677ea2a982c35670782ae2d3fedeb3e724202ea45d79a3a70d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adipose Tissue</topic><topic>Adolescent</topic><topic>Adult</topic><topic>Anthropometry</topic><topic>Antioxidants</topic><topic>Bioactive compounds</topic><topic>Body Composition</topic><topic>Cross-Over Studies</topic><topic>Diet</topic><topic>Dietary Carbohydrates</topic><topic>Dietary Fiber</topic><topic>Edible Grain</topic><topic>Glutathione Peroxidase - blood</topic><topic>Humans</topic><topic>Male</topic><topic>Obesity</topic><topic>Overweight - drug therapy</topic><topic>Oxidative Stress</topic><topic>Phytochemicals</topic><topic>Single-Blind Method</topic><topic>Sorghum - chemistry</topic><topic>Sorghum bicolor L</topic><topic>Triticum</topic><topic>Vitamins - blood</topic><topic>Weight Loss</topic><topic>Whole grains</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Anunciação, Pamella Cristine</creatorcontrib><creatorcontrib>Cardoso, Leandro de Morais</creatorcontrib><creatorcontrib>Alfenas, Rita de Cássia Gonçalves</creatorcontrib><creatorcontrib>Queiroz, Valéria Aparecida Vieira</creatorcontrib><creatorcontrib>Carvalho, Carlos Wanderlei Piler</creatorcontrib><creatorcontrib>Martino, Hércia Stampini Duarte</creatorcontrib><creatorcontrib>Pinheiro-Sant'Ana, Helena Maria</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Anunciação, Pamella Cristine</au><au>Cardoso, Leandro de Morais</au><au>Alfenas, Rita de Cássia Gonçalves</au><au>Queiroz, Valéria Aparecida Vieira</au><au>Carvalho, Carlos Wanderlei Piler</au><au>Martino, Hércia Stampini Duarte</au><au>Pinheiro-Sant'Ana, Helena Maria</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2019-05</date><risdate>2019</risdate><volume>119</volume><spage>693</spage><epage>700</epage><pages>693-700</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6 ± 4.6 years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8 weeks with at least 4 weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to wheat consumption. Extruded sorghum demonstrated to be a good alternative to control obesity in overweight men.
[Display omitted]
•Sorghum is as an excellent source of bioactive compounds.•Extruded sorghum consumption reduced body fat percentage in overweight men.•The sorghum treatment increased daily carbohydrate and dietary fiber intake.•Sorghum can be used to control obesity in overweight men.</abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>30884705</pmid><doi>10.1016/j.foodres.2018.10.048</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-6447-5588</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Adipose Tissue Adolescent Adult Anthropometry Antioxidants Bioactive compounds Body Composition Cross-Over Studies Diet Dietary Carbohydrates Dietary Fiber Edible Grain Glutathione Peroxidase - blood Humans Male Obesity Overweight - drug therapy Oxidative Stress Phytochemicals Single-Blind Method Sorghum - chemistry Sorghum bicolor L Triticum Vitamins - blood Weight Loss Whole grains Young Adult |
| title | Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial |
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