Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation

Mineral and trace elements (Ca, Fe, K, Mg, Na, Pb, Cd, Cr, Cu, and Mn) in commercial strawberry-flavored yogurts and fermented whey beverages in Brazil were investigated. K, Ca, Na, Mg and Fe concentrations ranged from 1.6 to 1.4, 1.4 to 1.1, 0.74 to 0.68, 0.16 to 0.11, and 0.01 mg g-1 for yogurts a...

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Veröffentlicht in:	Food research international 2019-05, Vol.119, p.709-714
Hauptverfasser:	Souza, Thaisa S.P., Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Pereira, Eliene P.R., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Costa, Renata G.B., Silva, Márcia C., Quitério, Simone L., Raices, Renata S.L., Cruz, Adriano G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemometric technique Daily intake Mineral content Whey beverages Yogurt
Online-Zugang:	Volltext
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