Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research

The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and properly used. In this study, we discuss the importance of Brazilian edible fruits using data recovered from the book “Dicionário das plantas úteis do Brasil e das exóticas cultivadas” (Dictionary of...

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Veröffentlicht in:	Food research international 2019-05, Vol.119, p.325-348
Hauptverfasser:	Teixeira, Nayane, Melo, Jean C.S., Batista, Luiz F., Paula-Souza, Juliana, Fronza, Pãmella, Brandão, Maria G.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodiversity Brazilian edible fruits Conservation Historical data Pio Corrêa
Online-Zugang:	Volltext
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