Factors affecting lipase production by Mucor racemosus [Butter, flavor development]

Mucor racemosus isolated from butter exhibited maximum lipase production at 22 C in 3 days at pH 5.0, when grown as a static culture. Supplementation of the medium with glucose and lactose at 1% level resulted in maximum (18.0 μmoles FFA) and minimum (10.5 μmoles FFA) enzyme production. Of the five...

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Veröffentlicht in:	Journal of food protection 1981-09, Vol.44 (9), p.661-664
Hauptverfasser:	Chopra, A.K, Chander, H, Batish, V.K, Ranganathan, B
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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