Microbiological Quality of Pasta Products Sold in Canada

Four hundred and ninety-nine samples of Canadian manufactured pasta and 130 samples of imported pasta were analyzed by standard procedures for aerobic colony counts, Staphylococcus aureus , coliforms and Escherichia coli , Salmonella and yeasts and molds. The microbial quality of these products vari...

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Veröffentlicht in:	Journal of food protection 1981-10, Vol.44 (10), p.746-749
Hauptverfasser:	Rayman, M K, Weiss, K F, Riedel, G W, Charbonneau, S, Jarvis, G A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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