Microbiological Quality of Pasta Products Sold in Canada
Four hundred and ninety-nine samples of Canadian manufactured pasta and 130 samples of imported pasta were analyzed by standard procedures for aerobic colony counts, Staphylococcus aureus , coliforms and Escherichia coli , Salmonella and yeasts and molds. The microbial quality of these products vari...
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| Veröffentlicht in: | Journal of food protection 1981-10, Vol.44 (10), p.746-749 |
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| Sprache: | eng |
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| container_end_page | 749 |
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| container_issue | 10 |
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| container_title | Journal of food protection |
| container_volume | 44 |
| creator | Rayman, M K Weiss, K F Riedel, G W Charbonneau, S Jarvis, G A |
| description | Four hundred and ninety-nine samples of Canadian manufactured pasta and 130 samples of imported pasta were analyzed by standard procedures for aerobic colony counts, Staphylococcus aureus , coliforms and Escherichia coli , Salmonella and yeasts and molds. The microbial quality of these products varied considerably. One imported and two domestic products were contaminated with Salmonella . Based on the analytical results, a three-class plan for microbial guidelines for pasta is proposed in which four parameters determine the acceptability of a product. |
| doi_str_mv | 10.4315/0362-028X-44.10.746 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1981-10, Vol.44 (10), p.746-749 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2190493295 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| title | Microbiological Quality of Pasta Products Sold in Canada |
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