Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing

Traditional fermented dairy foods have been the major components of the Mongolian diet for millennia. In this study, we used propidium monoazide (PMA; binds to DNA of nonviable cells so that only viable cells are enumerated) and single-molecule real-time sequencing (SMRT) technology to investigate t...

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Veröffentlicht in:	Journal of dairy science 2019-05, Vol.102 (5), p.3912-3923
Hauptverfasser:	Mo, Lanxin, Yu, Jie, Jin, Hao, Hou, Qiangchuan, Yao, Caiqing, Ren, Dongyan, An, Xiaona, Tsogtgerel, Tsedensodnom, Zhang, Heping
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial diversity propidium monoazide single molecule real-time (SMRT) sequencing traditional fermented dairy product
Online-Zugang:	Volltext
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