Do biological legacies moderate the effects of forest harvesting on soil microbial community composition and soil respiration

•Tested effects of a modified shelterwood harvest and dead wood addition.•Examined responses of soil microbial community and soil surface CO2 flux.•Bacterial groups were more abundant in harvested areas than in the unharvested control.•Addition of standing dead wood altered patterns of soil surface...

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Veröffentlicht in:	Forest ecology and management 2019-01, Vol.432, p.298-308
Hauptverfasser:	Lewandowski, Tera E., Forrester, Jodi A., Mladenoff, David J., D'Amato, Anthony W., Fassnacht, Dakota S.A., Padley, Eunice, Martin, Karl J.
Format:	Artikel
Sprache:	eng
Schlagworte:	biodiversity Biological legacies carbon dioxide community structure dead wood Ecological forestry ecological function ecosystems felling girdling Gram-negative bacteria growing season hardwood forests harvesting microbial communities Northern hardwood forest roots second growth Shelterwood harvests shelterwood systems soil Soil microbial community soil microorganisms Soil respiration trees Wisconsin
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