Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces

Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces

The aim of this study was to evaluate the antimicrobial activity of edible films made from a mixture of whey proteins and chitosan, supplemented with cranberry or quince juice, and then applied on fresh cut turkey pieces. Films were used to wrap fresh cut turkey pieces inoculated with S. typhimurium...

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Veröffentlicht in:International journal of biological macromolecules 2019-06, Vol.130, p.810-817
Hauptverfasser: Brink, Ieva, Šipailienė, Aušra, Leskauskaitė, Daiva
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Sprache:eng
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Antimicrobial properties
Chitosan
Whey proteins
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container_title International journal of biological macromolecules
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creator Brink, Ieva
Šipailienė, Aušra
Leskauskaitė, Daiva
description The aim of this study was to evaluate the antimicrobial activity of edible films made from a mixture of whey proteins and chitosan, supplemented with cranberry or quince juice, and then applied on fresh cut turkey pieces. Films were used to wrap fresh cut turkey pieces inoculated with S. typhimurium, E. coli, and C. jejuni. The order of the antimicrobial activities of whey protein-chitosan film supplemented with quince juice against bacteria was as follows: L. plantarum 
doi_str_mv 10.1016/j.ijbiomac.2019.03.021
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Films were used to wrap fresh cut turkey pieces inoculated with S. typhimurium, E. coli, and C. jejuni. The order of the antimicrobial activities of whey protein-chitosan film supplemented with quince juice against bacteria was as follows: L. plantarum < S. typhimurium and L. sakei < S. agona < C. jejuni. In the case of whey protein-chitosan film incorporating cranberry juice, the order of antimicrobial activities was as follows: S. typhimurium < L. sakei < L. plantarum and S. agona < C. jejuni. 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subjects Antimicrobial properties
Chitosan
Whey proteins
title Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces
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