Detoxification of corn [Aflatoxins]
Corn samples contaminated with aflatoxins were ground by a Wiley Mill, using a 40-mesh sieve to make meal. The toxin level was reduced to less than 20 ppb, as detected by minicolumn tests. Detoxification was done by the separate treatments of 3% hydrogen peroxide, 75% methanol, 5% dimethylamine hydr...
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| Veröffentlicht in: | Journal of food protection 1981-08, Vol.44 (8), p.591-592 |
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| container_end_page | 592 |
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| container_issue | 8 |
| container_start_page | 591 |
| container_title | Journal of food protection |
| container_volume | 44 |
| creator | Chakrabarti, Ajoy G |
| description | Corn samples contaminated with aflatoxins were ground by a Wiley Mill, using a 40-mesh sieve to make meal. The toxin level was reduced to less than 20 ppb, as detected by minicolumn tests. Detoxification was done by the separate treatments of 3% hydrogen peroxide, 75% methanol, 5% dimethylamine hydrochloride or 3% perchloric acid. Loss in fresh weight by these treatments was 28, 14, 7 and 7%, respectively. Loss in. proteins and lipids due to the detoxification processes did not exceed 0.5 and 0.6%, respectively, when compared with the fresh weight of corn. |
| doi_str_mv | 10.4315/0362-028X-44.8.591 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1981-08, Vol.44 (8), p.591-592 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2188591106 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| title | Detoxification of corn [Aflatoxins] |
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