Isothiocyanates Produced by Brassicaceae Species as Inhibitors of Fusarium oxysporum
Glucosinolates contained in members of the Brassicaceae release isothiocyanates potentially useful in controlling Fusarium oxysporum pathogens in conifer seedling nursery soils. Our objective was to determine the toxicity of individual isothiocyanates to different growth stages of the fungus. Bioass...
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Veröffentlicht in: | Plant disease 2003-04, Vol.87 (4), p.407-412 |
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description | Glucosinolates contained in members of the Brassicaceae release isothiocyanates potentially useful in controlling Fusarium oxysporum pathogens in conifer seedling nursery soils. Our objective was to determine the toxicity of individual isothiocyanates to different growth stages of the fungus. Bioassays with four F. oxysporum isolates were conducted using sealed containers in which 0.3 μl of 2-propenyl, ethyl, buty, phenylethyl, benzyl, or phenyl isothiocyanate was allowed to volatilize. Propenyl and ethyl isothiocyanates were the most fungistatic of those compounds tested. The same concentrations of propenyl and ethyl isothiocyanates that inhibited mycelial growth completely suppressed conidial and chlamydospore germination of all isolates. Other isothiocyanates including ethyl, benzyl, and phenethyl were also fungitoxic to F. oxysporum conidia and chlamydospores. Reduction in pathogen populations resulting from a green-manure crop are likely achievable since chlamydospores are sensitive to isothiocyanate. Pathogenic F. oxysporum isolates infesting nursery soils would likely be most suppressed by species of plants such as Brassica carinata, B. nigra, and B. juncea, which contain glucosi-nolates that release high concentrations of propenyl isothiocyanate. |
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Our objective was to determine the toxicity of individual isothiocyanates to different growth stages of the fungus. Bioassays with four F. oxysporum isolates were conducted using sealed containers in which 0.3 μl of 2-propenyl, ethyl, buty, phenylethyl, benzyl, or phenyl isothiocyanate was allowed to volatilize. Propenyl and ethyl isothiocyanates were the most fungistatic of those compounds tested. The same concentrations of propenyl and ethyl isothiocyanates that inhibited mycelial growth completely suppressed conidial and chlamydospore germination of all isolates. Other isothiocyanates including ethyl, benzyl, and phenethyl were also fungitoxic to F. oxysporum conidia and chlamydospores. Reduction in pathogen populations resulting from a green-manure crop are likely achievable since chlamydospores are sensitive to isothiocyanate. Pathogenic F. oxysporum isolates infesting nursery soils would likely be most suppressed by species of plants such as Brassica carinata, B. nigra, and B. juncea, which contain glucosi-nolates that release high concentrations of propenyl isothiocyanate.</description><identifier>ISSN: 0191-2917</identifier><identifier>EISSN: 1943-7692</identifier><identifier>DOI: 10.1094/PDIS.2003.87.4.407</identifier><identifier>PMID: 30831837</identifier><language>eng</language><publisher>United States: American Phytopathological Society</publisher><subject>antifungal properties ; bioassays ; Brassica carinata ; chlamydospores ; conidia ; conifers ; containers ; fungi ; Fusarium oxysporum ; germination ; glucosinolates ; isothiocyanates ; mycelium ; pathogens ; plant pathology ; population ; seedlings ; soil ; toxicity</subject><ispartof>Plant disease, 2003-04, Vol.87 (4), p.407-412</ispartof><rights>Copyright American Phytopathological Society Apr 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-7cfceec656dd7cf5780c22a051cd2ac4108bb12e601ac9fb08979cd14ca2818e3</citedby><cites>FETCH-LOGICAL-c427t-7cfceec656dd7cf5780c22a051cd2ac4108bb12e601ac9fb08979cd14ca2818e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,3711,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30831837$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Smolinska, U</creatorcontrib><creatorcontrib>Morra, M.J</creatorcontrib><creatorcontrib>Knudsen, G.R</creatorcontrib><creatorcontrib>James, R.L</creatorcontrib><title>Isothiocyanates Produced by Brassicaceae Species as Inhibitors of Fusarium oxysporum</title><title>Plant disease</title><addtitle>Plant Dis</addtitle><description>Glucosinolates contained in members of the Brassicaceae release isothiocyanates potentially useful in controlling Fusarium oxysporum pathogens in conifer seedling nursery soils. Our objective was to determine the toxicity of individual isothiocyanates to different growth stages of the fungus. Bioassays with four F. oxysporum isolates were conducted using sealed containers in which 0.3 μl of 2-propenyl, ethyl, buty, phenylethyl, benzyl, or phenyl isothiocyanate was allowed to volatilize. Propenyl and ethyl isothiocyanates were the most fungistatic of those compounds tested. The same concentrations of propenyl and ethyl isothiocyanates that inhibited mycelial growth completely suppressed conidial and chlamydospore germination of all isolates. Other isothiocyanates including ethyl, benzyl, and phenethyl were also fungitoxic to F. oxysporum conidia and chlamydospores. Reduction in pathogen populations resulting from a green-manure crop are likely achievable since chlamydospores are sensitive to isothiocyanate. Pathogenic F. oxysporum isolates infesting nursery soils would likely be most suppressed by species of plants such as Brassica carinata, B. nigra, and B. juncea, which contain glucosi-nolates that release high concentrations of propenyl isothiocyanate.</description><subject>antifungal properties</subject><subject>bioassays</subject><subject>Brassica carinata</subject><subject>chlamydospores</subject><subject>conidia</subject><subject>conifers</subject><subject>containers</subject><subject>fungi</subject><subject>Fusarium oxysporum</subject><subject>germination</subject><subject>glucosinolates</subject><subject>isothiocyanates</subject><subject>mycelium</subject><subject>pathogens</subject><subject>plant pathology</subject><subject>population</subject><subject>seedlings</subject><subject>soil</subject><subject>toxicity</subject><issn>0191-2917</issn><issn>1943-7692</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp90cFO3DAQgGGroipb2hfoASIOVS9JxxMnto9AS7sSUpEWzpYzcYrRZr3YidR9-3q1lAOHnuzDNyPZP2OfOFQctPh6-225qhCgrpSsRCVAvmELrkVdylbjEVsA17xEzeUxe5_SIwAI0ap37LgGVXNVywW7W6YwPfhAO7uxk0vFbQz9TK4vul1xGW1Kniw564rV1pHPwKZiuXnwnZ9CTEUYius52ejnsQh_dmkb4jx-YG8Hu07u4_N5wu6vv99d_Sxvfv1YXl3clCRQTqWkgZyjtmn7Pt8bqYAQLTScerQkOKiu4-ha4Jb00IHSUlPPBVlUXLn6hH057N3G8DS7NJnRJ3Lrtd24MCeDXCkErVSb6ef_0ixBtKgyPH8FH8McN_kZBlHnP9MSM8IDohhSim4w2-hHG3eGg9m3Mfs2Zt_GKGmEyW3y0Onz5rkbXf8y8i9GBmcHMNhg7O_ok7lfIfAGAKGtG6j_ApxYk8E</recordid><startdate>20030401</startdate><enddate>20030401</enddate><creator>Smolinska, U</creator><creator>Morra, M.J</creator><creator>Knudsen, G.R</creator><creator>James, R.L</creator><general>American Phytopathological Society</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20030401</creationdate><title>Isothiocyanates Produced by Brassicaceae Species as Inhibitors of Fusarium oxysporum</title><author>Smolinska, U ; 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Our objective was to determine the toxicity of individual isothiocyanates to different growth stages of the fungus. Bioassays with four F. oxysporum isolates were conducted using sealed containers in which 0.3 μl of 2-propenyl, ethyl, buty, phenylethyl, benzyl, or phenyl isothiocyanate was allowed to volatilize. Propenyl and ethyl isothiocyanates were the most fungistatic of those compounds tested. The same concentrations of propenyl and ethyl isothiocyanates that inhibited mycelial growth completely suppressed conidial and chlamydospore germination of all isolates. Other isothiocyanates including ethyl, benzyl, and phenethyl were also fungitoxic to F. oxysporum conidia and chlamydospores. Reduction in pathogen populations resulting from a green-manure crop are likely achievable since chlamydospores are sensitive to isothiocyanate. Pathogenic F. oxysporum isolates infesting nursery soils would likely be most suppressed by species of plants such as Brassica carinata, B. nigra, and B. juncea, which contain glucosi-nolates that release high concentrations of propenyl isothiocyanate.</abstract><cop>United States</cop><pub>American Phytopathological Society</pub><pmid>30831837</pmid><doi>10.1094/PDIS.2003.87.4.407</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | antifungal properties bioassays Brassica carinata chlamydospores conidia conifers containers fungi Fusarium oxysporum germination glucosinolates isothiocyanates mycelium pathogens plant pathology population seedlings soil toxicity |
title | Isothiocyanates Produced by Brassicaceae Species as Inhibitors of Fusarium oxysporum |
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